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To cook under the broiler instead of on the grill, place drained marinated steak on rack of broiler pan. Broil, 4 to 6 inches from heat, 8 minutes on each side or until cooked through. Continue as directed.
The salad greens and tomato together provide a good source of vitamins A and C in this low calorie main-dish salad.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.