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Main dishes

SEVEN SEAS® Sensational Steak Salad

SEVEN SEAS® Sensational Steak Salad recipe
photo by:kraft
Marinated flank steak is grilled, sliced and tossed with greens, cherry tomatoes, croutons and Italian dressing for a savory summer main-dish salad.
10 min
58 min
4 servings
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what you need

cup  KRAFT VIVA Italian Dressing, divided
 beef flank steak (1 lb.)
pkg.  (10 oz.) mixed salad greens
cup  halved cherry tomatoes
cup  seasoned croutons

Make It

POUR 3/4 cup of the dressing over steak in shallow glass or plastic dish; cover. Refrigerate at least 30 minutes to marinate. Drain; discard marinade.

PREHEAT greased grill to medium heat. Grill steak 8 minutes on each side or until cooked through. Cut steak across grain into thin strips.

PLACE greens in large salad bowl. Add steak, tomatoes and remaining 1/4 cup dressing; toss to coat. Sprinkle with croutons.

Kraft Kitchens Tips

Use Your Broiler
To cook under the broiler instead of on the grill, place drained marinated steak on rack of broiler pan. Broil, 4 to 6 inches from heat, 8 minutes on each side or until cooked through. Continue as directed.
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