Serving Suggestion
Serve with 1/2 cup of your favorite cooked pasta and a serving of sauteed vegetables.
Suggested Marinating Times
Chicken - 30 min. to 1 hour; Beef - 4 hours or overnight; Fish or Vegetables - 30 min. to 1 hour.
Substitute
Substitute 1 lb. steak, fish or vegetables for the chicken. Marinate as directed. Grill steak, fish or vegetables on greased grill on medium heat 7 to 9 min. on each side or until meat and vegetables are done, turning and brushing occasionally with the remaining 1/4 cup dressing. Steak is done when it is cooked through, fish is done when it flakes easily with a fork and vegetables are done when crisp-tender.
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