Main dishes

Shake-a-Leg Chicken Dinner

photo by:kraft

My family really enjoyed this recipe, especially my husband. Instead of the regular whole baby carrots I used a smaller size baby carrot found in the produce section. I al...read more

posted by

kc1991

on 7/30/2005

time

prep:

10 min

total:

1 hr 10 min

servings

total:

4 servings

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What You Need

lb. red potatoes, cut into thin wedges

cups baby carrots

cups green beans

1/4

cup KRAFT Zesty Italian Dressing

1/4

cup KRAFT Grated Parmesan Cheese, divided

pkt. SHAKE 'N BAKE Chicken Coating Mix

chicken leg/thigh quarters

Make It

PREHEAT oven to 400°F. Toss vegetables with dressing. Spread into foil-lined 15x10x1-inch baking pan.

ADD 3 Tbsp. of the Parmesan cheese to coating mix in shaker bag. Use to coat chicken as directed on package; place over vegetables.

BAKE 50 min. to 1 hour or until chicken is cooked through (180°F) and vegetables are tender. Sprinkle vegetables with remaining 1 Tbsp. Parmesan cheese.

Kraft Kitchens Tips

Special Extra

Dish up this family-favorite meal tonight. As a bonus, it provides 1/2 cup of the recommended 2-1/2 cups of vegetables per day.

Keeping it Safe

Always thaw frozen chicken in the refrigerator, not on the countertop.

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katrenamccrary

posted:5/9/2010

tjis is my second time making this recipe and i actully took a couple of suggestions from some of the other members and i must say it turned out alot better then the first time. Instead of making the potatoes i just made the carrots and greenbeans and my kids loved it.

MrsDemmy

posted:2/13/2010

I read the reviews before making this dish so I did use frozen carrots to be sure they would be cooked. But it took about 80 minutes for the potatoes to cook through, and by that time the green beans were shriveled and burnt. I do have to say we liked the taste of the parmesan cheese and Shake 'N Bake combo. Other than that, I would not make this again.

pizzamama210

posted:10/12/2009

baked for 90 minutes and the carrots were not done. Maybe use frozen carrots or steam in micro a few before putting the recipe together. Chicken wes really done.

a cook

posted:6/24/2009

not what i asked for

LindaL2005

posted:8/27/2008

I cooked for 90 minutes as suggested by hapihal

a cook

posted:10/29/2007

This was easy and the husband and kids loved it!

tabby216

posted:5/27/2007

potatotes took too long to get done. They lost the flavour of the dressing during baking.

kc1991

posted:7/30/2005

My family really enjoyed this recipe, especially my husband. Instead of the regular whole baby carrots I used a smaller size baby carrot found in the produce section. I also used about a 1/2 cup of zesty italian dressing, instead of the 1/4 cup in the recipe. It gave it a little more kick to me. I can't wait to make again!

a cook

posted:7/25/2005

My kids and husband love this recipie. The previous cook was right--it needs to be cooked longer for everything to be done and I didn't cover it. This is extremely easy and really tasty!

a cook