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Shake-a-Leg Chicken Dinner

Shake-a-Leg Chicken Dinner
average rating
average rating (23)
rate/review
prep time
10 min
total time
1 hr 10 min
makes
4 servings
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kraft
recipe by: kraft

what you need

1 lb. red potatoes, cut into thin wedges
2 cups  baby carrots
2 cups green beans
1/4 cup  KRAFT Zesty Italian Dressing
1/4 cup KRAFT Grated Parmesan Cheese, divided
1 pkt.  SHAKE 'N BAKE Chicken Coating Mix
4 chicken leg/thigh quarters

Make It

PREHEAT oven to 400°F. Toss vegetables with dressing. Spread into foil-lined 15x10x1-inch baking pan.

ADD 3 Tbsp. of the Parmesan cheese to coating mix in shaker bag. Use to coat chicken as directed on package; place over vegetables.

BAKE 50 min. to 1 hour or until chicken is cooked through (180°F) and vegetables are tender. Sprinkle vegetables with remaining 1 Tbsp. Parmesan cheese.

Kraft Kitchens Tips

Special Extra
Dish up this family-favorite meal tonight. As a bonus, it provides 1/2 cup of the recommended 2-1/2 cups of vegetables per day.
Keeping It Safe
Always thaw frozen chicken in the refrigerator, not on the countertop.

nutritional information

K:42231v1:60133

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