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Main dishes

Shake-a-Leg Chicken Dinner

Shake-a-Leg Chicken Dinner recipe
photo by:kraft
My family really enjoyed this recipe, especially my husband. Instead of the regular whole baby carrots I used a smaller size baby carrot found in the produce section. I al...read more
posted by
kc1991
on 7/30/2005
time
prep:
10 min
total:
1 hr 10 min
servings
total:
4 servings
Magazine Acquisition

What You Need

1
lb.  red potatoes, cut into thin wedges
2
cups  baby carrots
2
cups  green beans
1/4
cup  KRAFT Zesty Italian Dressing
1/4
cup  KRAFT Grated Parmesan Cheese, divided
1
pkt.  SHAKE 'N BAKE Chicken Coating Mix
4
 chicken leg/thigh quarters

Make It

PREHEAT oven to 400°F. Toss vegetables with dressing. Spread into foil-lined 15x10x1-inch baking pan.

ADD 3 Tbsp. of the Parmesan cheese to coating mix in shaker bag. Use to coat chicken as directed on package; place over vegetables.

BAKE 50 min. to 1 hour or until chicken is cooked through (180°F) and vegetables are tender. Sprinkle vegetables with remaining 1 Tbsp. Parmesan cheese.

Kraft Kitchens Tips

Special Extra
Dish up this family-favorite meal tonight. As a bonus, it provides 1/2 cup of the recommended 2-1/2 cups of vegetables per day.
Keeping it Safe
Always thaw frozen chicken in the refrigerator, not on the countertop.
K:42231v1:60133
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