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Dish up this family-favorite meal tonight. As a bonus, it provides 1/2 cup of the recommended 2-1/2 cups of vegetables per day.
Always thaw frozen chicken in the refrigerator, not on the countertop.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
tjis is my second time making this recipe and i actully took a couple of suggestions from some of the other members and i must say it turned out alot better then the first time. Instead of making the potatoes i just made the carrots and greenbeans and my kids loved it.
I read the reviews before making this dish so I did use frozen carrots to be sure they would be cooked. But it took about 80 minutes for the potatoes to cook through, and by that time the green beans were shriveled and burnt. I do have to say we liked the taste of the parmesan cheese and Shake 'N Bake combo. Other than that, I would not make this again.
baked for 90 minutes and the carrots were not done. Maybe use frozen carrots or steam in micro a few before putting the recipe together. Chicken wes really done.