Comida Kraft
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SHAKE 'N BAKE Brussels Sprouts & Bacon

Prep Time
Total Time

10 servings, 1/2 cup each

Brussels sprouts tossed with bacon, Dijon mustard and SHAKE 'N Bake Chicken Coating Mix make a mighty tasty side dish.

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What You Need

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Make It

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  • Heat oven to 425°F.
  • Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Reserve 2 Tbsp. bacon drippings; mix with mustard.
  • Place sprouts in large bowl. Add mustard mixture, then coating mix; toss to evenly coat. Spread onto rimmed baking sheet sprayed with cooking spray.
  • Bake 20 min. or until golden brown. Spoon into serving dish; top with bacon.

How to Prepare Brussels Sprouts

Remove any loose or yellowing leaves from stem of each sprout. Trim and discard ends of stems, then cook as desired.

Food Facts

Small, bright green Brussels sprouts with compact heads will be more tender than larger ones. They are available late August through March.


  • 10 servings, 1/2 cup each

Nutritional Information

Serving Size 10 servings, 1/2 cup each
Calories 120
Total fat 6g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 350mg
Carbohydrate 13g
Dietary fiber 3g
Sugars 2g
Protein 5g
% Daily Value
Vitamin A 15 %DV
Vitamin C 60 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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