Comida Kraft
Recipe Box

SHAKE 'N BAKE® Chicken Nacho Nuggets

Prep Time
Total Time

6 servings

Mash-up recipe alert: These SHAKE 'N BAKE Chicken Nacho Nuggets combine the crispy deliciousness of nuggets with the cheesy awesomeness of nachos.

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What You Need

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Make It

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  • Preheat oven to 400°F. Moisten chicken pieces with water. Shake off excess.
  • Shake 3 or 4 pieces at a time in coating mix; place in 15x10x1-inch baking pan. Discard any remaining coating mix.
  • Bake 15 minutes or until cooked through. Heat CHEEZ WHIZ as directed on label; drizzle over nuggets. Serve with salsa.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Special Extra

Stir 1 tsp. chili powder into coating mix before using to coat chicken.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 290
Total fat 11g
Saturated fat 2.5g
Cholesterol 75mg
Sodium 1080mg
Carbohydrate 16g
Dietary fiber 1g
Sugars 4g
Protein 29g
% Daily Value
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from I made this for kids to go in lunchboxes. I made this for kids to go in lunchboxes. It was tasty, but did not become crunchy and so the coating would come off on fingers and such. Half of the kids liked it and half didn't care for the texture.
Date published: 2010-06-29
Rated 3 out of 5 by from Served these at a birthday party.Boy was it a hit! Served these at a birthday party.Boy was it a hit!!This is a good recipe.One tip:instead of using cheez whiz use tostidos cheese dip.It will give the nuggets more of a zing.
Date published: 2002-06-08
Rated 4 out of 5 by from Quick and easy, tasty too! Quick and easy, tasty too! Great as a hot treat for parties!
Date published: 2002-10-17
Rated 4 out of 5 by from Great recipe! Great recipe! Kids loved it!
Date published: 2009-07-03
Rated 3 out of 5 by from very easy very easy
Date published: 2002-10-24
Rated 4 out of 5 by from
Date published: 2006-02-12
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