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Main dishes

SHAKE 'N BAKE Chicken Nugget Kabobs

SHAKE 'N BAKE Chicken Nugget Kabobs recipe
photo by:kraft
Crispy chicken nuggets are skewered with cheese cubes, cherry tomatoes and pineapple chunks for fun and delicious mealtime kabobs.
15 min
30 min
6 servings, 2 skewers each

What You Need

lb.  boneless skinless chicken breasts, cut into 1-1/2 to 2-inch pieces
pkt.  SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
cups  KRAFT Cheddar Cheese Cubes
cups  cherry tomatoes
can  (8 oz.) pineapple chunks in juice, drained

Make It

HEAT oven to 400°F.

MOISTEN chicken with water; shake off excess water. Add 3 or 4 chicken pieces at a time to coating mix in shaker bag; shake to evenly coat. Place chicken in 15x10x1-inch pan. Discard any remaining coating mix.

BAKE chicken 15 min. or until done.

ARRANGE 3 cooked chicken nuggets, 3 cheese cubes, 2 tomatoes and 1 pineapple chunk on each of 12 (9-inch) wooden skewers.

Kraft Kitchens Tips

Size Wise
Balance out your food choices throughout the day so you can enjoy these chicken nugget kabobs.
Serving Suggestion
Serve with 3/4 cup KRAFT Original Barbecue Sauce or KRAFT Classic Ranch Dressing.
Chicken and Vegetable Kabobs
Prepare as directed, substituting fresh red and green pepper chunks and mushroom slices for cheese, tomatoes and pineapple. Arrange uncooked, coated chicken and vegetables on wooden skewers leaving about 1/4-inch space between chicken and vegetables. Bake as directed 20 min. or until chicken is done and vegetables are crisp-tender.
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