SHAKE 'N BAKE Chicken & Potatoes Casserole - Kraft Recipes Top
Comida Kraft
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SHAKE 'N BAKE Chicken & Potatoes Casserole

Prep Time
Total Time

6 servings

You can get this tasty baked chicken dish in the oven in just 10 minutes—and that includes the carrots, onions and potatoes!

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Coat chicken with coating mix as directed on package; place in 13x9-inch baking dish sprayed with cooking spray.
  • Add potatoes to baking dish. Drizzle dressing evenly over chicken and vegetables.
  • Bake 45 min. or until chicken is done (165°F) and vegetables are tender.

Special Equipment Needed


Prepare using KRAFT Lite Balsamic Vinaigrette Dressing.


  • 6 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 2 Starch
  • 4 Meat (L)
  • 1-1/2 Fat

Nutrition Bonus

Great news! This oh-so-easy main dish features foods from two different food groups, helping you to eat a variety of foods. And as a bonus, the baby carrots are rich in vitamin A.

Nutritional Information

Serving Size 6 servings
Calories 410
Total fat 15g
Saturated fat 4.5g
Cholesterol 90mg
Sodium 620mg
Carbohydrate 29g
Dietary fiber 3g
Sugars 3g
Protein 32g
% Daily Value
Vitamin A 90 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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