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Prepare using SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix.
Try serving coconut shrimp with Orange-Curry Dip or Mango-Ginger Dip.
Prepare as directed, substituting boneless skinless chicken breasts, cut into 1/2-inch-wide strips, for the shrimp and increasing the baking time to 20 to 25 min. or until chicken is done.
Heat oven to 350°F. Spread coconut in shallow pan. Bake 7 to 10 min. or until golden brown, stirring occasionally.
For best results, make sure each shrimp is well coated with the egg mixture before dipping in coating mixture.
Since these crispy low-fat shrimp are baked instead of fried, they can help you eat right.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.