Comida Kraft
Recipe Box

SHAKE 'N BAKE "E-Z Buffalo Wings"

Prep Time
10
min.
Total Time
25
min.
Servings

4 servings

Buffalo-style chicken wings bake up nice and crispy, thanks to a coating of SHAKE 'N BAKE. Drizzle with hot sauce and call a timeout for the home team!

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Add pepper to coating mix in shaker bag; shake gently to combine. Add chicken, a few strips at a time; shake to evenly coat. Place in single layer on baking sheet sprayed with cooking spray.
  • Bake 15 min. or until chicken is done.
  • Transfer to plate; drizzle with hot sauce. Serve with dressing.

Serving Suggestion

Serve these boneless "wings" with celery and carrot sticks.

Substitute

Substitute KRAFT ROKA Blue Cheese Dressing for the ranch dressing.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 320
Total fat 15g
Saturated fat 2.5g
Cholesterol 70mg
Sodium 990mg
Carbohydrate 16g
Dietary fiber 1g
Sugars 3g
Protein 27g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from sorry "petehaus" if you go to any restaurant they would call these "boneless" buffalo wings...would... sorry "petehaus" if you go to any restaurant they would call these "boneless" buffalo wings...would it make you feel better if it said that instead of "e-z buffalo wings" ...as wikipedia states......"The appellation "Buffalo" is also now commonly applied to foods other than wings (such as chicken fingers, chicken nuggets, and popcorn chicken) that are seasoned with the Buffalo-style sauce or variations of it...so you are wrong my friend I think you were thinking of "hot wings" or "chicken wings"
Date published: 2010-01-29
Rated 4 out of 5 by from Loved it! Loved it! I used Tony's original creole seasoning instead of cayenne pepper, but I don't think it matters. Definitely recommend it!
Date published: 2011-09-21
Rated 5 out of 5 by from This is such an easy recipe and the kids love it as well as my husband. This is such an easy recipe and the kids love it as well as my husband. Can't go wrong with this one!
Date published: 2010-01-29
Rated 1 out of 5 by from Sorry, but chicken breast strips are not chicken wings! Sorry, but chicken breast strips are not chicken wings!
Date published: 2010-01-28
Rated 4 out of 5 by from These were really good. These were really good. I used chicken tenderloins.
Date published: 2013-09-23
Rated 5 out of 5 by from Too easy to be so good. Too easy to be so good. Who knew?
Date published: 2010-02-12
Rated 4 out of 5 by from
Date published: 2013-08-18
Rated 3 out of 5 by from
Date published: 2014-01-30
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