SHAKE 'N BAKE® Mexican Pork Chops

4.2
(36) 27 Reviews
Prep Time
10
min.
Total Time
35
min.
Servings

8 servings

Crispy, crumb-coated pork chops are topped with chunky salsa and shredded cheddar cheese for zesty south-of-the-border flavor.

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What You Need

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Make It

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  • Preheat oven to 425°F. Coat chops with coating mix as directed on package. Place chops in 15x10x1-inch baking pan.
  • Bake 15 minutes or until chops are cooked through. Top chops with salsa and cheese. Bake an additional 10 minutes or until salsa is heated and cheese is melted. Serve with additional salsa, if desired.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Serving Suggestion

Serve these Mexican-style pork chops with rice and a steamed vegetable, such as broccoli.

Special Extra

Sprinkle baked pork chops with chopped cilantro before serving.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 260
% Daily Value
Total fat 12g
Saturated fat 5g
Cholesterol 70mg
Sodium 590mg
Carbohydrate 11g
Dietary fiber 1g
Sugars 2g
Protein 26g
   
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • klmsteele | Thu, Apr 22 2010 11:27 AM

    Very simple and tasty!

  • tasha7465 | Sun, Dec 6 2009 12:02 PM

    Quick, Easy, & Delicious!

  • christyoaks | Mon, Sep 7 2009 7:57 PM

    I needed to use up some Shake N Bake so I made this quick, yummy recipe. I served it with spanish rice, corn, and salsa fresca chips. Mmm.

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