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Serve these Mexican-style pork chops with rice and a steamed vegetable, such as broccoli.
Sprinkle baked pork chops with chopped cilantro before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Very simple and tasty!
Quick, Easy, & Delicious!
I needed to use up some Shake N Bake so I made this quick, yummy recipe. I served it with spanish rice, corn, and salsa fresca chips. Mmm.