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Main dishes

SHAKE 'N BAKE® Mexican Pork Chops

SHAKE 'N BAKE® Mexican Pork Chops recipe
photo by:kraft
Crispy, crumb-coated pork chops are topped with chunky salsa and shredded cheddar cheese for zesty south-of-the-border flavor.
time
prep:
10 min
total:
35 min
servings
total:
8 servings
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What You Need

8
 boneless pork chops, 1/2 inch thick (about 2 lb.)
1
pkt.  SHAKE 'N BAKE Original Pork Seasoned Coating Mix
1
cup  TACO BELL® Thick & Chunky Salsa
1
cup  KRAFT Shredded Cheddar Cheese

Make It

PREHEAT oven to 425°F. Coat chops with coating mix as directed on package. Place chops in 15x10x1-inch baking pan.

BAKE 15 minutes or until chops are cooked through. Top chops with salsa and cheese. Bake an additional 10 minutes or until salsa is heated and cheese is melted. Serve with additional salsa, if desired.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion
Serve these Mexican-style pork chops with rice and a steamed vegetable, such as broccoli.
Special Extra
Sprinkle baked pork chops with chopped cilantro before serving.
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