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  • SHAKE 'N BAKE No-Fuss Crispy Chicken Dinner

SHAKE 'N BAKE No-Fuss Crispy Chicken Dinner

Prep Time
10
min.
Total Time
55
min.
Servings

6 servings

Don't fuss over what to make for dinner. Try our simple and savory SHAKE 'N BAKE No-Fuss Crispy Chicken Dinner tonight.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 400ºF. Mix first 4 ingredients in 13x9-inch pan.
  • Coat chicken with coating mixes as directed; place over rice mixture. Discard any remaining coating mix.
  • Bake 45 min. or until chicken is done..

Family Fun

Take a long walk with your family after enjoying this meal together.

Special Extra

Add 1 can (2.8 oz.) French fried onion rings, crushed, to the coating mix.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 430
Total fat 9g
Saturated fat 2.5g
Cholesterol 75mg
Sodium 1080mg
Carbohydrate 51g
Dietary fiber 4g
Sugars 3g
Protein 34g
% Daily Value
Vitamin A 45 %DV
Vitamin C 50 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from reading the other comments I decided to use chicken broth instead of water in my rice and It was... reading the other comments I decided to use chicken broth instead of water in my rice and It was awful I think the recipe is a good idea but next time I will cook the rice on the stove and just add the crispy chicken to it i will not put in in the oven no more. I didnt really like this recipe
Date published: 2006-07-13
Rated 3 out of 5 by from My family liked this recipe. My family liked this recipe. Instead of putting the ingredients in the oven, I cooked it on the stove and baked the chicken in oven. I did add extra water for the rice. Since my family doesn't eat much salt, we didn't mind the bland taste. Next time, I won't cook the rice as long.
Date published: 2009-05-20
Rated 1 out of 5 by from My family was not impressed. My family was not impressed. I used cream of mushroom and chicken and 2 cans of milk abd the rice was still very dry. I baked it for 55 minutes and the rice was still not done and had little flavor. This is the first Kraft recipe that I have not liked!
Date published: 2008-11-11
Rated 3 out of 5 by from It was very fast and easy but after reading the what other people said about the rice being dry I... It was very fast and easy but after reading the what other people said about the rice being dry I put the rice in boiling water for a few min. before i but it in the recipe
Date published: 2005-10-01
Rated 4 out of 5 by from I am always looking for a new way to cook chicken. I am always looking for a new way to cook chicken. I have a 9 yr old special boy and a 7 yr old special boy and it is rare to find something everyone likes.
Date published: 2002-10-17
Rated 4 out of 5 by from This recipe was wonderful! This recipe was wonderful! Everything in one dish and healthy too! The chicken was so tender and the rice and veggies were moist. Definetly will make again!
Date published: 2002-05-25
Rated 5 out of 5 by from Awesome! Awesome! Very easy. Everyone liked it. Thanks for a different way to have chicken and rice. I used petite peas instead of vegetables. so good.
Date published: 2003-06-24
Rated 4 out of 5 by from My family loved it. My family loved it. I would add a bit more water with the rice mixture though - the rice was a bit dry once the baking was finished.
Date published: 2003-03-30
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