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Main dishes

SHAKE 'N BAKE® Pork Chops and Peaches

SHAKE 'N BAKE® Pork Chops and Peaches recipe
photo by:kraft
Very easy recipe for interesting way to cook pork chops.....adds alittle fruit to your dinner entre...your family will love it! Kids will eat their vegetables knowing some...read more
posted by
 a cook
on 7/25/2011
time
prep:
10 min
total:
30 min
servings
total:
6 servings
Kraft Foods First Taste

What You Need

1
can  (15-1/4 oz.) sliced peaches, undrained
6
 pork chops, 1/2 inch thick
2
tsp.  ground ginger
1
pkt.  SHAKE 'N BAKE Original Pork Seasoned Coating Mix

Make It

PREHEAT oven to 400°F. Drain peaches, reserving 1/4 cup syrup. Moisten chops with syrup. Add ginger to coating mix in shaker bag.

COAT chops with coating mixture as directed on package. Place chops in 15x10x1-inch baking pan. Discard any remaining coating mixture.

BAKE 15 minutes. Add peaches to pan. Bake an additional 5 minutes or until chops are cooked through.

Kraft Kitchens Tips

Size-Wise
Serve with a crisp, green vegetable such as broccoli and a glass of fat-free milk.
Note
If using thicker chops, increase baking time 5 to 10 minutes or until chops are cooked through.
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