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PREHEAT oven to 400°F. Drain peaches, reserving 1/4 cup syrup. Moisten chops with syrup. Add ginger to coating mix in shaker bag.
COAT chops with coating mixture as directed on package. Place chops in 15x10x1-inch baking pan. Discard any remaining coating mixture.
BAKE 15 minutes. Add peaches to pan. Bake an additional 5 minutes or until chops are cooked through.