Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

SHAKE 'N BAKE® Pork Chops and Peaches

SHAKE 'N BAKE® Pork Chops and Peaches recipe
photo by:kraft
Tired of making basic pork chops? Sweeten them up with peaches. The unexpected combination is surprisingly delicious!
10 min
30 min
6 servings
Magazine Acquisition

What You Need

can  (15-1/4 oz.) sliced peaches, undrained
 pork chops, 1/2 inch thick
tsp.  ground ginger
pkt.  SHAKE 'N BAKE Original Pork Seasoned Coating Mix

Make It

PREHEAT oven to 400°F. Drain peaches, reserving 1/4 cup syrup. Moisten chops with syrup. Add ginger to coating mix in shaker bag.

COAT chops with coating mixture as directed on package. Place chops in 15x10x1-inch baking pan. Discard any remaining coating mixture.

BAKE 15 minutes. Add peaches to pan. Bake an additional 5 minutes or until chops are cooked through.

Kraft Kitchens Tips

Serve with a crisp, green vegetable such as broccoli and a glass of fat-free milk.
If using thicker chops, increase baking time 5 to 10 minutes or until chops are cooked through.
K:2339 v0:57519

related collections

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email