SHAKE 'N BAKE® Pork Chops and Peaches - Kraft Recipes Top
Comida Kraft
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SHAKE 'N BAKE® Pork Chops and Peaches

Prep Time
Total Time

6 servings

Tired of making basic pork chops? Sweeten them up with peaches. The unexpected combination is surprisingly delicious!

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What You Need

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Make It

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  • Preheat oven to 400°F. Drain peaches, reserving 1/4 cup syrup. Moisten chops with syrup. Add ginger to coating mix in shaker bag.
  • Coat chops with coating mixture as directed on package. Place chops in 15x10x1-inch baking pan. Discard any remaining coating mixture.
  • Bake 15 minutes. Add peaches to pan. Bake an additional 5 minutes or until chops are cooked through.

Special Equipment Needed


Serve with a crisp, green vegetable such as broccoli and a glass of fat-free milk.


If using thicker chops, increase baking time 5 to 10 minutes or until chops are cooked through.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 240
Total fat 7g
Saturated fat 2.5g
Cholesterol 55mg
Sodium 340mg
Carbohydrate 18g
Dietary fiber 2g
Sugars 7g
Protein 24g
% Daily Value
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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