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Main dishes

SHAKE 'N BAKE® Pork Chops and Peaches

SHAKE 'N BAKE® Pork Chops and Peaches recipe
photo by:kraft
Tired of making basic pork chops? Sweeten them up with peaches. The unexpected combination is surprisingly delicious!
time
prep:
10 min
total:
30 min
servings
total:
6 servings
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What You Need

1
can  (15-1/4 oz.) sliced peaches, undrained
6
 pork chops, 1/2 inch thick
2
tsp.  ground ginger
1
pkt.  SHAKE 'N BAKE Original Pork Seasoned Coating Mix

Make It

PREHEAT oven to 400°F. Drain peaches, reserving 1/4 cup syrup. Moisten chops with syrup. Add ginger to coating mix in shaker bag.

COAT chops with coating mixture as directed on package. Place chops in 15x10x1-inch baking pan. Discard any remaining coating mixture.

BAKE 15 minutes. Add peaches to pan. Bake an additional 5 minutes or until chops are cooked through.

Kraft Kitchens Tips

Size-Wise
Serve with a crisp, green vegetable such as broccoli and a glass of fat-free milk.
Note
If using thicker chops, increase baking time 5 to 10 minutes or until chops are cooked through.
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