SHAKE 'N BAKE® Pork Chops and Peaches

3.8
(16) 11 Reviews
Prep Time
10
min.
Total Time
30
min.
Servings

6 servings

Tired of making basic pork chops? Sweeten them up with peaches. The unexpected combination is surprisingly delicious!

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What You Need

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Make It

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  • Preheat oven to 400°F. Drain peaches, reserving 1/4 cup syrup. Moisten chops with syrup. Add ginger to coating mix in shaker bag.
  • Coat chops with coating mixture as directed on package. Place chops in 15x10x1-inch baking pan. Discard any remaining coating mixture.
  • Bake 15 minutes. Add peaches to pan. Bake an additional 5 minutes or until chops are cooked through.

Size-Wise

Serve with a crisp, green vegetable such as broccoli and a glass of fat-free milk.

Note

If using thicker chops, increase baking time 5 to 10 minutes or until chops are cooked through.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 240
% Daily Value
Total fat 7g
Saturated fat 2.5g
Cholesterol 55mg
Sodium 340mg
Carbohydrate 18g
Dietary fiber 2g
Sugars 7g
Protein 24g
   
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • devoria |

    Very easy recipe for interesting way to cook pork chops.....adds alittle fruit to your dinner entre...your family will love it! Kids will eat their vegetables knowing something sweet is also on the plate

  • jlovr |

  • pspetzold |

    Pork chops needed more time to cook - perhaps due to thickness. We would have liked it with more peach flavor - we will use a second can of peaches and use the reserved juice to make a sauce with ginger, allspice, chicken stock and a bit of cornstarch to thicken.

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