Comida Kraft
Recipe Box

SHAKE 'N BAKE® Pork Chops and Peaches

SHAKE 'N BAKE® Pork Chops and Peaches is rated 3.7857142857142856 out of 5 by 14.
Prep Time
10
min.
Total Time
30
min.
Servings

6 servings

Tired of making basic pork chops? Sweeten them up with peaches. The unexpected combination is surprisingly delicious!

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What You Need

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Make It

Tap or click steps to mark as complete

  • Preheat oven to 400°F. Drain peaches, reserving 1/4 cup syrup. Moisten chops with syrup. Add ginger to coating mix in shaker bag.
  • Coat chops with coating mixture as directed on package. Place chops in 15x10x1-inch baking pan. Discard any remaining coating mixture.
  • Bake 15 minutes. Add peaches to pan. Bake an additional 5 minutes or until chops are cooked through.

Size-Wise

Serve with a crisp, green vegetable such as broccoli and a glass of fat-free milk.

Note

If using thicker chops, increase baking time 5 to 10 minutes or until chops are cooked through.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 240
Total fat 7g
Saturated fat 2.5g
Cholesterol 55mg
Sodium 340mg
Carbohydrate 18g
Dietary fiber 2g
Sugars 7g
Protein 24g
% Daily Value
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from Pork chops needed more time to cook - perhaps due to thickness. Pork chops needed more time to cook - perhaps due to thickness. We would have liked it with more peach flavor - we will use a second can of peaches and use the reserved juice to make a sauce with ginger, allspice, chicken stock and a bit of cornstarch to thicken.
Date published: 2006-12-04
Rated 4 out of 5 by from My husband scrunched his nose & said, "Ew," when I said that I was using peaches with the pork. My husband scrunched his nose & said, "Ew," when I said that I was using peaches with the pork. However, his mind was quickly changed when he tasted it! The peaches were a very nice touch! We'll definitely have this one again!
Date published: 2006-11-01
Rated 5 out of 5 by from Very easy recipe for interesting way to cook pork chops.....adds alittle fruit to your dinner... Very easy recipe for interesting way to cook pork chops.....adds alittle fruit to your dinner entre...your family will love it! Kids will eat their vegetables knowing something sweet is also on the plate
Date published: 2011-07-25
Rated 5 out of 5 by from This receipe is a huge hit with my family, I also make a sauce with ketchup brown sugar and the... This receipe is a huge hit with my family, I also make a sauce with ketchup brown sugar and the rest of the peach syrup, absolutely perfect.
Date published: 2003-05-28
Rated 5 out of 5 by from It is hard to find foods for a teenage that is picky. It is hard to find foods for a teenage that is picky. She loved this recipe and wants it a least once a week now. Thanks Kraft
Date published: 2002-04-13
Rated 4 out of 5 by from This turned out very well. This turned out very well. I would certainly make it again. My whole family enjoyed it, including the kids
Date published: 2006-10-18
Rated 5 out of 5 by from Very easy, quick and tasty. Very easy, quick and tasty. Would recommend this recipe very highly. Peaches give it a delightful flavor.
Date published: 2002-04-13
Rated 5 out of 5 by from I did reduce the amount of ginger to 1 tsp. I did reduce the amount of ginger to 1 tsp. (personal preference)
Date published: 2002-10-02
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