Featured Brand Sites
Product By Category
Tools & Info
Read MoreRead Less
Tap or click steps to mark as complete
Serve with a crisp, green vegetable such as broccoli and a glass of fat-free milk.
If using thicker chops, increase baking time 5 to 10 minutes or until chops are cooked through.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Very easy recipe for interesting way to cook pork chops.....adds alittle fruit to your dinner entre...your family will love it! Kids will eat their vegetables knowing something sweet is also on the plate
Pork chops needed more time to cook - perhaps due to thickness. We would have liked it with more peach flavor - we will use a second can of peaches and use the reserved juice to make a sauce with ginger, allspice, chicken stock and a bit of cornstarch to thicken.