Featured Brand Sites
Product By Category
Tools & Info
Read MoreRead Less
Tap or click steps to mark as complete
Cutting boneless skinless chicken breasts into pieces can be a slippery task. Make it safer and prevent the knife from slipping by cutting the chicken while it is partially frozen. The firmer chicken is much easier to cut and handle.
This quick-and-easy low-calorie low-fat meal is an excellent source of vitamin A from the carrots.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I left off the broccoli. It is easy to fix.
The vegetables turn out tender crisp. It is very colorful on the platter. I would serve it to company.
I used garlic and herb flavored shake n bake which I like and my kids usually like broccoli but didn't like it in this recipe. I seasoned the vegetables before I put the chicken on top, what I should have done and what I would recommend to anyone else making this recipe is to coat the vegetables in olive oil first and then season them with salt and pepper then proceed as recipe directs. The shake n bake didn't stick to my veg so I was left with a lot of crumbs on my plate. But my chicken was cooked perfectly. It was just a very disappointing recipe.