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Main dishes

SHAKE 'N BAKE Quick Oven "Stir-Fry"

SHAKE 'N BAKE Quick Oven "Stir-Fry" recipe
photo by:kraft
I left off the broccoli. It is easy to fix.
posted by
hummre
on 3/20/2008
time
prep:
10 min
total:
30 min
servings
total:
4 servings

What You Need

1
cup  each: small broccoli florets, red pepper strips and zucchini slices
1/2
cup  each: carrot slices and onion wedges
1
lb.  boneless skinless chicken breasts, cut into strips
1
pkt.  SHAKE 'N BAKE BBQ Glaze Seasoned Coating Mix
2
cups  instant white rice

Make It

PREHEAT oven to 375°F. Spread vegetables into shallow foil-lined baking pan.

COAT chicken with glaze mix as directed on package; place evenly over vegetables. Sprinkle with any remaining glaze mix.

BAKE 20 min. or until chicken is cooked through. Meanwhile, cook rice as directed on package. Spoon rice onto serving plate; top with the chicken mixture.

Kraft Kitchens Tips

How to Easily Cut Chicken
Cutting boneless skinless chicken breasts into pieces can be a slippery task. Make it safer and prevent the knife from slipping by cutting the chicken while it is partially frozen. The firmer chicken is much easier to cut and handle.
K:42993v3 :74360
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