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Comida Kraft
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SHAKE 'N BAKE Simple Chicken Marsala

Prep Time
40
min.
Total Time
40
min.
Servings

6 servings

Scale back on the difficulty of a classic recipe without losing any of the rich tastes! Our SHAKE 'N BAKE Simple Chicken Marsala doesn't disappoint.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Add thyme to coating mix in the shaker bag; shake gently to combine. Use to coat chicken as directed on package. Place on baking sheet sprayed with cooking spray.
  • Bake 28 to 30 min. or until chicken is done.
  • Meanwhile, heat butter in large skillet on medium heat. Add mushrooms, onions and garlic; cook 3 to 5 min. or until onions are tender and mushroom liquid has cooked off, stirring frequently. Stir in wine; bring to boil. Mix broth and cornstarch until blended. Add to skillet. Bring to boil, stirring constantly; simmer on low heat 2 to 3 min. or until thickened, stirring occasionally.
  • Serve chicken topped with sauce and parsley.
Please use alcohol responsibly.

How to Pound Chicken Breasts

Place 2 of the chicken breasts in large freezer-weight resealable plastic bag. Pound chicken with the side of a heavy can, rolling pin or meat mallet until chicken is 1/4-inch thick. Remove chicken from bag; set aside. Repeat with remaining chicken breasts.

Substitute

Substitute dried marjoram leaves for the dried thyme leaves.

Variation

Omit wine. Increase fat-free reduced-sodium chicken broth to 1-1/2 cups.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 210
Total fat 5g
Saturated fat 2g
Cholesterol 70mg
Sodium 360mg
Carbohydrate 10g
Dietary fiber 1g
Sugars 1g
Protein 26g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

548273:201480

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