Shallot & Bacon Brie - Kraft Recipes Top
Comida Kraft
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Shallot & Bacon Brie

Prep Time
Total Time

16 servings, 2 Tbsp. spread and 5 crackers each

A wheel of Brie all by its beautiful self is a terrific appetizer. Want to gild the lily? Top it with a mixture of bacon, shallots and honey mustard.

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What You Need

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Make It

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  • Cook bacon in nonstick skillet on medium heat until crisp. Drain bacon, reserving drippings in skillet; set bacon aside.
  • Add shallots to bacon drippings in skillet; cook until shallots are tender, stirring frequently. Crumble bacon into small bowl. Add shallot mixture and mustard; mix well. Spoon over cheese in microwaveable serving dish.
  • Microwave on HIGH 45 sec. or just until cheese is warmed. Serve as a spread with the crackers.

Special Equipment Needed

Make Ahead

Prepare shallot mixture as directed. Cover and refrigerate up to 24 hours. Continue as directed.

Serving Suggestion

Serve with your favorite variety of RITZ Simply Socials Crackers.


  • 16 servings, 2 Tbsp. spread and 5 crackers each

Nutritional Information

Serving Size 16 servings, 2 Tbsp. spread and 5 crackers each
Calories 150
Total fat 10g
Saturated fat 4g
Cholesterol 15mg
Sodium 270mg
Carbohydrate 12g
Dietary fiber 0g
Sugars 2g
Protein 5g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from So Savory! So Savory! It was Yummy, and really easy to make. I had to heat the Brie for 1.5 minutes, but other than that, it was great!!
Date published: 2012-01-21
Rated 4 out of 5 by from Wonderful flavor & easy to prepare! Wonderful flavor & easy to prepare! Note: Shallots are very strong & your eyes will water when you slice them - Do not put your hands near your face until you have washed them.
Date published: 2007-02-22
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