Shanghai Shrimp - Kraft Recipes Top
Comida Kraft
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Shanghai Shrimp

Prep Time
Total Time

6 servings

Serve up this Shanghai Shrimp and your family will wonder when you found time to take a Chinese cooking class.

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What You Need

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Make It

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  • Cook and stir green onions and ginger in hot oil in large skillet on medium-high heat 3 min. Add shrimp; cook 3 to 4 min. or until shrimp turn pink.
  • Stir chicken broth into cornstarch. Add to shrimp mixture along with the oranges and water chestnuts; mix well. Reduce heat to medium-low; cover. Simmer until slightly thickened and heated through, stirring frequently.
  • Serve over the rice.

Special Equipment Needed

Shanghai Chicken

Prepare as directed, substituting 1 lb. boneless skinless chicken breasts, cut into 2-inch strips, for the shrimp.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 330
Total fat 6g
Saturated fat 1g
Cholesterol 145mg
Sodium 310mg
Carbohydrate 48g
Dietary fiber 2g
Sugars 4g
Protein 21g
% Daily Value
Vitamin A 15 %DV
Vitamin C 35 %DV
Calcium 6 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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