Sharp Cheddar Cheeseburger - Kraft Recipes Top
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Sharp Cheddar Cheeseburger

Prep Time
Total Time

4 servings

Are you the kind who won't eat a burger if it doesn't have cheese on it? And does the cheese have to be sharp cheddar? This, friend, is your cheeseburger.

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What You Need

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Make It

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  • Heat greased grill to medium heat.
  • Shape meat into 4 (1/2-inch-thick) patties.
  • Grill 5 to 6 min. on each side or until done (165°F). Top with cheese; grill 1 min. or until melted.
  • Fill buns with lettuce, tomatoes and cheeseburgers.

Special Equipment Needed

Serving Suggestion

Balance out this cheeseburger by serving with a side salad tossed with your favorite KRAFT Lite Dressing.


Prepare using KRAFT Big Slice Jalapeño Cheese Slices.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 340
Total fat 14g
Saturated fat 6g
Cholesterol 80mg
Sodium 370mg
Carbohydrate 23g
Dietary fiber 1g
Sugars 4g
Protein 29g
% Daily Value
Vitamin A 25 %DV
Vitamin C 8 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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