Comida Kraft
Recipe Box

Sharp Cheddar "Lasagna"

Sharp Cheddar "Lasagna" is rated 4.504854368932039 out of 5 by 103.
Prep Time
25
min.
Total Time
40
min.
Servings

4 servings

It's not like you'll never make your real lasagna again. But to surprise the family every now and then, make this easy, lasagna-like mac and cheese.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 375°F.
  • Prepare Dinner as directed on package. Meanwhile, brown meat in large skillet; drain. Stir in pasta sauce.
  • Layer half each of the meat mixture and Dinner in 1-1/2-qt. casserole sprayed with cooking spray; repeat layers. Top with mozzarella.
  • Bake 15 min. or until heated through.

Healthy Living

Save 80 calories and 13g of fat, including 4g of sat fat, per serving by preparing with extra-lean ground beef, KRAFT Deluxe Macaroni & Cheese Dinner Made With 2% Milk Cheese, and KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese.

Substitute

For stronger cheddar flavor, substitute KRAFT Shredded Cheddar Cheese for the mozzarella.

Special Extra

Cook 1 small chopped onion along with the meat.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 610
Total fat 27g
Saturated fat 10g
Cholesterol 95mg
Sodium 1500mg
Carbohydrate 54g
Dietary fiber 3g
Sugars 10g
Protein 36g
% Daily Value
Vitamin A 20 %DV
Vitamin C 4 %DV
Calcium 30 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Made this for friends last weekend. Made this for friends last weekend. They loved the dish. Made minor changes. Used a pound and a half of meat, so that took a bigger jar of sauce. Added onions and instead of mozzarella, I used sharp cheddar Velveeta slices. Came out great
Date published: 2015-04-02
Rated 5 out of 5 by from This recipe is terrific! This recipe is terrific! I have made it numerous times already , and I have to admit I try to mix it up a little bit. I have even used ground turkey ( which tastes about the same as hamburger) just not as greasy. My kids love it, because you can tell after they eat it, it is all in their hair. It is a meal that is not too expensive to make , so it is easy on the budget. My husband always asks when I'm going to make it again. Needless to say, there are hardly any leftovers!!
Date published: 2007-06-17
Rated 4 out of 5 by from I have to laugh because I didn't think this would be good at all! I have to laugh because I didn't think this would be good at all! But after reading the comments, everybody seemed to love it! So I tried it not because I thought it would be good but because I had NOTHING in the house to make (right before grocery day). It was really good! My husband kept saying, "this is really good!" all through dinner. My picky son ate it and didn't throw any off the high chair. No leftovers either! Thanks, Kraft, for saving the pizza delivery guy a trip!
Date published: 2005-12-29
Rated 5 out of 5 by from My father in law doesn't like Mac-N-Cheese, so when my mother in law saw me take out the... My father in law doesn't like Mac-N-Cheese, so when my mother in law saw me take out the Mac-N-cheese when they were here visiting, she made a funny looking face. My husband looked at her and said "Don't worry dad will like it" When it came to eat dinner we all sat down and started eating, as soon as my father in law tasted it all he could say was "this is so good!" He then looked at my mother in law and said "now why can't you make this at home?" LOL...
Date published: 2006-01-10
Rated 5 out of 5 by from This was delish! This was delish!! The next time I make this tho, I will add some diced onion, and season the ground beef with salt, pepper, garlic powder, and a bit of Italian seasoning (as suggested) by another viewer. I topped mine w/a bit more mozzarella (about 2/3 cup). I layered mine with meat/sauce first, then half the cheese/noodles, then the meat/sauce, and finally w/the cheese/noodle mixture. Baked this (covered) for exactly 20 minutes.
Date published: 2007-01-06
Rated 5 out of 5 by from As my husband loves penne pasta, I subbed that for the elbow pasta. As my husband loves penne pasta, I subbed that for the elbow pasta. It made the dish appear a bit more 'adult' and my husband was thrilled with it! Your picture here on the website doesn't really do justice to how good the finished dinner looks. The taste was excellent ... the cheese sauce really adds a lot of depth to the the dish. I'll save the elbow pasta for soup or a macaroni salad. Thanx Kraft!!
Date published: 2008-05-11
Rated 5 out of 5 by from Me and my family enjoyed the meal. Me and my family enjoyed the meal. This is a meal that is quick and to the point. My husband is very picky, but he LOVED IT!!!! Yes, I would make this again for me and my family. I must say that I added a little of the garlic powder, onions, and other seasons as recommended and it was SUPERB!!!! I recommend this to anyone that has had a long and hard days work to make this for their family.
Date published: 2007-01-15
Rated 4 out of 5 by from Really good comfort food, something the whole family can enjoy. Really good comfort food, something the whole family can enjoy. I wish it had a little more flavor than what it had, the mix of the cheese and spaghetti sauce don't have very distinc flavors, they kinda blend together. I used a spaghetti sauce with chunky veggies, so that my family woulf still get vegetables with dinner. Everyone in my house seemed to like it.
Date published: 2008-01-10
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