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Sharp Cheddar "Lasagna" Made Over

Sharp Cheddar "Lasagna" Made Over recipe
photo by:
kraft
Everyone loves a good makeover, especially cheesy noodles layered with ground beef, marinara, green peppers and melty sharp Cheddar. Better-for-you and easier, too.
time
prep:
20 min
total:
35 min
servings
total:
4 servings

What You Need

1
pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner Made With 2% Milk Cheese
1/2
lb. extra-lean ground beef
2
large green peppers, chopped
1
cup spaghetti sauce
1/2
cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese

Make It

HEAT oven to 400ºF.

PREPARE Dinner as directed on package. While Macaroni is cooking, brown meat with peppers in large skillet; stir in spaghetti sauce.

LAYER half each of the Dinner and meat mixture in 8-inch square baking dish. Repeat layers. Top with Cheddar.

BAKE 15 min. or until heated through.

Kraft Kitchens Tips

Makeover - How We Did It
Want a quick meal that will save you fat and calories when compared to the original recipe? Trim 170 calories and 16 grams of fat, including 5 grams of saturated fat, per serving by using extra-lean ground beef and decreasing the measure of meat. We also used better-for-you versions of both the cheese and Macaroni & Cheese Dinner. Enjoy!
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