Sharp Cheddar "Lasagna" Made Over - Kraft Recipes Top
Comida Kraft
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Sharp Cheddar "Lasagna" Made Over

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4 servings

Everyone loves a good makeover! We started with mac and cheese and added ground beef and spaghetti sauce to make a lasagna-like dish for four.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Prepare Dinner as directed on package. While Macaroni is cooking, brown meat with peppers in large skillet; stir in pasta sauce.
  • Layer half each of the Dinner and meat mixture in 8-inch square baking dish sprayed with cooking spray; repeat layers. Top with shredded cheese.
  • Bake 15 min. or until heated through.

Makeover - How We Did It

Want a quick meal that will save you both fat and calories when compared to the original recipe? This delicious recipe trims 170 calories and 16g of fat, including 5g of sat fat, per serving by using extra-lean ground beef and a decreased weight of the meat. It also uses better-for-you versions of both the Macaroni & Cheese Dinner and the shredded cheddar.


  • 4 servings

Healthy Living

  • Good source of calcium
  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

This quick meal offers the great taste of lasagna without all the work. Best of all, it's not only low in fat, but it also provides vitamin C from the green peppers, and calcium from the combination of the shredded cheese and KRAFT Deluxe Dinner.

Nutritional Information

Serving Size 4 servings
Calories 440
Total fat 11g
Saturated fat 5g
Cholesterol 60mg
Sodium 1240mg
Carbohydrate 57g
Dietary fiber 4g
Sugars 10g
Protein 29g
% Daily Value
Vitamin A 35 %DV
Vitamin C 40 %DV
Calcium 35 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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