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Main dishes

Sharp Cheddar VELVEETA®, Chicken & Broccoli Bake

Sharp Cheddar VELVEETA®, Chicken & Broccoli Bake recipe
photo by:kraft
Here's the classic chicken and broccoli bake with one sharp, deliciously cheddar-y twist: It's made with VELVEETA. It's a shoo-in for new weeknight fave.
time
prep:
15 min
total:
45 min
servings
total:
6 servings, about 1-1/3 cups each
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What You Need

1-1/2
lb.  boneless skinless chicken breasts, cut into bite-size pieces
1
pkg.  (16 oz.) frozen broccoli florets, thawed, drained
1
can  (10-3/4 oz.) reduced-sodium condensed cream of chicken soup
1/2
lb.  (8 oz.) Sharp Cheddar VELVEETA, cut into 1/2-inch cubes
2
Tbsp.  butter or margarine, melted
24
 RITZ Crackers, crushed (about 1 cup)

Make It

HEAT oven to 400ºF.

COMBINE first 4 ingredients; spoon into 13x9-inch baking dish sprayed with cooking spray.

MIX butter and cracker crumbs; sprinkle over chicken mixture

BAKE 30 min. or until chicken is done and casserole is heated through.

Kraft Kitchens Tips

Size Wise
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Substitute
Substitute 3/4 cup CHEEZ WHIZ Cheese Dip for the VELVEETA.
Substitute
Substitute frozen mixed vegetables for the broccoli florets.
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