Sharp Cheddar VELVEETA® Shepherd's Pie - Kraft Recipes Top
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Sharp Cheddar VELVEETA® Shepherd's Pie

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Total Time

Makes 6 servings, about 1 cup each.

Got some ground beef, frozen veggies and leftover mashed potatoes? You're over halfway to having everything you need to make this easy shepherd's pie.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Brown meat in large skillet; drain. Return meat to skillet; stir in mixed vegetables and gravy. Spoon into 9-inch square baking dish.
  • Top with VELVEETA and potatoes.
  • Bake 20 min. or until heated through.

Special Equipment Needed


This recipe is a great way to use leftover mashed potatoes. Or, you can prepare recipe using freshly made mashed potatoes or store-bought refrigerated mashed potatoes.

Barbecue Shepherd's Pie

Substitute 3/4 cup KRAFT Original Barbecue Sauce mixed with 1/2 tsp. onion powder for the gravy.


  • Makes 6 servings, about 1 cup each.

Nutritional Information

Serving Size Makes 6 servings, about 1 cup each.
Calories 350
Total fat 15g
Saturated fat 7g
Cholesterol 65mg
Sodium 910mg
Carbohydrate 28g
Dietary fiber 4g
Sugars 6g
Protein 23g
% Daily Value
Vitamin A 50 %DV
Vitamin C 6 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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