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Main dishes

Sharp Cheddar VELVEETA®, Spinach & Bacon Rotini

Sharp Cheddar VELVEETA®, Spinach & Bacon Rotini recipe
photo by:kraft
I can't believe i'm the first one to rate this!!! This is a great recipe to use low fat ingredients - Velveeta and skim milk. I followed directions but did decrease spina...read more
posted by
AbigailElizabeth
on 10/22/2013
time
prep:
25 min
total:
25 min
servings
total:
4 servings, 1 cup each
Magazine Acquisition

What You Need

2
cups  rotini pasta, uncooked
1
pkg.   (6 oz.) baby spinach leaves
1/2
lb.   (8 oz.) Sharp Cheddar VELVEETA, cut into 1/2-inch cubes
1/3
cup  milk
1/8
tsp.  pepper
3
slices  OSCAR MAYER Bacon, cooked, crumbled

Make It

COOK pasta in large saucepan as directed on package, omitting salt. Meanwhile, cook spinach in nonstick skillet on medium heat 5 to 7 min. or just until wilted, stirring frequently.

DRAIN pasta; return to pan. Add spinach and all remaining ingredients; cook on low heat 3 to 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring frequently.

Kraft Kitchens Tips

Size Wise
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
Substitute
Prepare using farfalle (bow-tie pasta) or your favorite shaped pasta.
K:1267v3:133303

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