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Sharp Cheddar VELVEETA®, Spinach & Bacon Rotini

Sharp Cheddar VELVEETA®, Spinach & Bacon Rotini recipe
photo by:kraft
Slip some spinach into their dish—deliciously—in a quick pasta side made with Sharp Cheddar VELVEETA and crumbled bacon.
time
prep:
25 min
total:
25 min
servings
total:
4 servings, 1 cup each
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What You Need

2
cups  rotini pasta, uncooked
1
pkg.   (6 oz.) baby spinach leaves
1/2
lb.   (8 oz.) Sharp Cheddar VELVEETA, cut into 1/2-inch cubes
1/3
cup  milk
1/8
tsp.  pepper
3
slices  OSCAR MAYER Bacon, cooked, crumbled

Make It

COOK pasta in large saucepan as directed on package, omitting salt. Meanwhile, cook spinach in nonstick skillet on medium heat 5 to 7 min. or just until wilted, stirring frequently.

DRAIN pasta; return to pan. Add spinach and all remaining ingredients; cook on low heat 3 to 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring frequently.

Kraft Kitchens Tips

Size Wise
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
Substitute
Prepare using farfalle (bow-tie pasta) or your favorite shaped pasta.
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