Sheet Pan-Chicken Caesar Salad - Kraft Recipes Top
Comida Kraft
Recipe Box

Sheet Pan-Chicken Caesar Salad

Prep Time
30
min.
Total Time
40
min.
Servings

4 servings

What You Need

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Make It

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  • Heat oven to 400ºF.
  • Cover rimmed baking sheet with foil; spray with cooking spray. Place chicken on half the prepared baking sheet. Remove 2 Tbsp. dressing; brush onto chicken. Bake 10 min.
  • Meanwhile, toss bread and tomatoes with 2 Tbsp. of the remaining dressing.
  • Spread bread mixture onto remaining half of baking sheet. Sprinkle 1/4 cup cheese evenly over bread mixture and chicken. Bake 10 min. or until chicken is done (165°F).
  • Spoon bread mixture into large bowl. Add romaine, remaining dressing and cheese; mix lightly. Serve with chicken.

Variation

For a restaurant-inspired dish, cut romaine hearts lengthwise in half instead of chopping them. Bake chicken and bread mixture as directed, adding the romaine, cut sides up, to the baking sheet along with the bread mixture. Serve romaine topped with the chicken, bread mixture, remaining dressing and cheese.

Servings

  • 4 servings

Healthy Living

Nutrition Bonus

Make your weeknight meals easier with this speedy low-calorie, low-fat dish. As a bonus, the chopped romaine lettuce makes it an excellent source of vitamin A.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 250
Total fat 7g
Saturated fat 3g
Cholesterol 70mg
Sodium 410mg
Carbohydrate 22g
Sugars 0.6747g
Protein 26g
% Daily Value
Vitamin A 170 %DV
Vitamin C 8 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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