Sheet Pan-Chicken and Fall Vegetables - Kraft Recipes Top
Comida Kraft
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Sheet Pan-Chicken and Fall Vegetables

Prep Time
Total Time

4 servings

Feed your family this Sheet Pan-Chicken and Fall Vegetables. This Sheet Pan-Chicken and Fall Vegetables includes sweet potatoes, Brussels sprouts and more.

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Line 13x9-inch pan with foil; spray with cooking spray. Combine vegetables in large bowl. Add 1/2 cup dressing and 1/2 tsp. garlic powder; mix lightly. Spread onto bottom of prepared pan; top with bacon. Bake 20 min.
  • Place chicken in medium bowl. Add herbs, and remaining dressing and garlic powder; toss to evenly coat chicken with dressing mixture. Place in pan next to vegetables.
  • Bake 20 to 25 min. or until chicken is done (165°F). Serve with the vegetables.

Special Equipment Needed


  • 4 servings

Healthy Living

Nutrition Bonus

This delicious, yet low-calorie, meal is a cinch to both prepare and clean up! In addition to adding color, the bright-orange sweet potatoes are an excellent source of vitamin A.

Nutritional Information

Serving Size 4 servings
Calories 430
Total fat 14g
Saturated fat 3g
Cholesterol 70mg
Sodium 940mg
Carbohydrate 51g
Dietary fiber 8g
Sugars 18g
Protein 24g
% Daily Value
Vitamin A 820 %DV
Vitamin C 50 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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