Sheet-Pan Chicken Niçoise Salad - Kraft Recipes Top
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Sheet-Pan Chicken Niçoise Salad

Prep Time
Total Time

4 servings

What You Need

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Make It

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  • Heat oven to 400°F.
  • Place potatoes in large microwaveable bowl. Microwave on HIGH 5 min. Meanwhile, mix dressing and mustard until blended.
  • Cover rimmed baking sheet with foil; spray with cooking spray. Add beans and 1 Tbsp. of the dressing mixture to potatoes; mix lightly. Spoon onto half of the prepared baking sheet. Place chicken on other half of baking sheet. Remove 2 Tbsp. of the remaining dressing mixture; brush onto chicken.
  • Bake 20 min. or until chicken is done (165°F) and vegetables are tender. Transfer chicken to cutting board; cut into thin slices.
  • Place lettuce in 4 serving bowls; top with chicken, cooked vegetables and remaining ingredients. Serve with remaining dressing mixture.

Special Equipment Needed

Make Ahead

These delicious salads can be prepped ahead of time. Refrigerate salads and remaining dressing mixture, in separate bowls, up to 4 days. Drizzle remaining dressing mixture over salads just before serving.

Serving Suggestion

Serve with your favorite prepared CRYSTAL LIGHT On The Go Drink Mix.

Special Extra

Sprinkle with chopped fresh parsley before drizzling with the remaining dressing mixture.


  • 4 servings

Healthy Living

Nutrition Bonus

The romaine lettuce that forms the base of this warm salad makes it an excellent source of vitamin A. And since the chicken and vegetables all bake in the same pan, this low-calorie meal is a cinch to both make and clean up.

Nutritional Information

Serving Size 4 servings
Calories 370
Total fat 18g
Saturated fat 3g
Cholesterol 245mg
Sodium 950mg
Carbohydrate 21g
Dietary fiber 3g
Sugars 6g
Protein 26g
% Daily Value
Vitamin A 170 %DV
Vitamin C 25 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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