Sheet-Pan Chicken 'Stir-Fry' - Kraft Recipes Top
Comida Kraft
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Sheet-Pan Chicken 'Stir-Fry'

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Total Time

6 servings, 1 cup each

This delicious Sheet-Pan Chicken 'Stir-Fry' is light on prep, but big on flavor!

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What You Need

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Make It

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  • Heat oven to 450°F.
  • Mix lime vinaigrette dressing and soy sauce until blended. Pour 2 Tbsp. dressing mixture over mushrooms and carrots in medium bowl; mix lightly. Toss chicken with remaining dressing mixture in separate bowl.
  • Cover rimmed baking sheet with foil; spray with cooking spray. Spread chicken onto 1/3 of the prepared baking sheet, then spread mushrooms and carrots over remaining side of baking sheet.
  • Bake 28 min., adding snow peas to vegetable-covered side of baking sheet for the last 8 min. After 15 min. prepare rice as directed on package.
  • Combine chicken and vegetable mixture in serving dish. Add ketchup and sesame dressing; mix lightly. Serve with rice.

Special Equipment Needed


  • 6 servings, 1 cup each

Healthy Living

Nutrition Bonus

Add some colorful vegetables to your diet with this delicious stir-fry. In addition to adding flavor and crunch, the carrots are high in vitamin A and the sugar snap peas provide vitamin C.

Nutritional Information

Serving Size 6 servings, 1 cup each
Calories 300
Total fat 9g
Saturated fat 2g
Cholesterol 70mg
Sodium 530mg
Carbohydrate 36g
Dietary fiber 4g
Sugars 9g
Protein 17g
% Daily Value
Vitamin A 180 %DV
Vitamin C 20 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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