Sheet-Pan Parmesan-Pork Tenderloin and Sweet Potatoes - Kraft Recipes Top

Sheet-Pan Parmesan-Pork Tenderloin and Sweet Potatoes

Prep Time
Total Time

4 servings

Savor the flavor of this Sheet-Pan Parmesan-Pork Tenderloin and Sweet Potatoes dish. Make this Sheet-Pan Parmesan-Pork Tenderloin and Sweet Potatoes today!

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What You Need

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Make It

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  • Pour 1/4 cup dressing over meat in shallow dish; turn to evenly coat all sides of meat with dressing.
  • Refrigerate 30 min. to marinate.
  • Heat oven to 425°F. Cover rimmed baking sheet with foil; spray with cooking spray. Reserve 1 Tbsp. of the remaining dressing for later use. Toss potatoes with remaining dressing; spread onto 1/3 of the prepared baking sheet.
  • Remove meat from marinade; discard marinade. Place meat next to potatoes.
  • Bake 15 min.
  • Stir potatoes. Toss beans with reserved dressing; place next to meat.
  • Bake 10 to 14 min. or until meat is done (145°F). Remove from oven. Sprinkle cheese over meat and vegetables. Let stand 3 min.
  • Slice meat. Serve with the vegetables.

Special Equipment Needed


Prepare using KRAFT Italian Vinaigrette Dressing.


  • 4 servings

Healthy Living

Nutrition Bonus

Get our your sheet pan and make this simple low-calorie, low-fat dish tonight. The bright orange sweet potatoes make it rich in vitamin A.

Nutritional Information

Serving Size 4 servings
Calories 260
Total fat 5g
Saturated fat 2.5g
Cholesterol 65mg
Sodium 210mg
Carbohydrate 25g
Dietary fiber 5g
Sugars 6g
Protein 27g
% Daily Value
Vitamin A 500 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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