Shells with Tomato & Basil

3.8
(31) 25 Reviews
Prep Time
5
min.
Total Time
20
min.
Servings

6 servings

Shells and cheese goes Italian with the addition of tomato, fresh basil and garlic powder.

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What You Need

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Make It

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  • Prepare Dinner as directed on package.
  • Add remaining ingredients; cook until heated through, stirring occasionally.

Substitute

Substitute 1/2 tsp. dried basil leaves for the fresh basil.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 190
% Daily Value
Total fat 6g
Saturated fat 2g
Cholesterol 10mg
Sodium 480mg
Carbohydrate 26g
Dietary fiber 1g
Sugars 3g
Protein 8g
   
Vitamin A 8 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jpspaz |

    LOve this recipe. Very easy and adds something to ordinary mac and cheese.

  • PennyInKC |

    Loved it, have made this many times. It's also wonderful with Chicken or Shrimp added. Great meal for during the summer when you don't want to heat up the kitchen. Pesto is a nice substitution if you don't have Basil. Also, the Italian Diced Tomatoes work great with it too.

  • tiki4143 |

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