Comida Kraft
Recipe Box

Shells with Tomato & Basil

Shells with Tomato & Basil is rated 3.7241379310344827 out of 5 by 29.
Prep Time
5
min.
Total Time
20
min.
Servings

6 servings

Shells and cheese goes Italian with the addition of tomato, fresh basil and garlic powder.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Prepare Dinner as directed on package.
  • Add remaining ingredients; cook until heated through, stirring occasionally.

Substitute

Substitute 1/2 tsp. dried basil leaves for the fresh basil.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 190
Total fat 6g
Saturated fat 2g
Cholesterol 10mg
Sodium 480mg
Carbohydrate 26g
Dietary fiber 1g
Sugars 3g
Protein 8g
% Daily Value
Vitamin A 8 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from i made this on the weekend as a surrprise when i visited my grandmother. i made this on the weekend as a surrprise when i visited my grandmother. when ever i go there so always wants to eat right away, she is 92 so you see it is my turn, she makes it hard to get ahead of her though. she loved it, we are big on tomatoes in family, my only suggestion is to add just a little seasoned pepper to it right before serving.
Date published: 2006-07-02
Rated 3 out of 5 by from This just shot me back to childhood - my grandmother would have a huge pot of this on the stove,... This just shot me back to childhood - my grandmother would have a huge pot of this on the stove, with the addition of ground beef, every time we went to visit. It's nothing spectacular, but boy is it ever yummy comfort food. It's 90 degrees out today, and this is what I want for lunch.
Date published: 2006-07-05
Rated 5 out of 5 by from Loved it, have made this many times. Loved it, have made this many times. It's also wonderful with Chicken or Shrimp added. Great meal for during the summer when you don't want to heat up the kitchen. Pesto is a nice substitution if you don't have Basil. Also, the Italian Diced Tomatoes work great with it too.
Date published: 2011-05-14
Rated 5 out of 5 by from I made this today, and it turned out AMAZING! I made this today, and it turned out AMAZING!!! I am totally making this again! It was the best comfort food that I ever had in a long time. I'm going to share it with everybody and make it again this weekend. I rated this recipe as superb!! Its THAT good! :)
Date published: 2010-04-09
Rated 2 out of 5 by from This was really easy to make, but it was very bland and not very good reheated-People at the party... This was really easy to make, but it was very bland and not very good reheated-People at the party were kind of leary of the basil strips-If you are looking for a knock-your-socks off pasta dish, you might try something else.
Date published: 2006-06-21
Rated 5 out of 5 by from i used dried basil. i used dried basil. i used a can of diced tomato instead of 1 cup of the water and cooked this in the microwave in 8 minutes. topped it with a sprinkle of parm cheese, yummy. it is very similar to mom's.
Date published: 2006-07-06
Rated 4 out of 5 by from This was very good. This was very good. Its easy and a nice break from plain old mac and cheese. I have four children who ate every bite! I made it as the main course, but it would make a great side dish too!
Date published: 2006-07-07
Rated 4 out of 5 by from Made it with canned tomatoes and sun dried tomato and basil pesto sauce. Made it with canned tomatoes and sun dried tomato and basil pesto sauce. Delicious! And mixed leftovers with a bit of mayonaise for a nice pasta salad for next day's lunch.
Date published: 2008-03-27
  • 2016-09-27T10:48CST
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