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Main dishes

Shepherd's Pie

Shepherd's Pie recipe
photo by:kraft
There are plenty of ways to combine ground beef, potatoes and tomatoes. But for some reason, folks like them best when they're in a shepherd's pie.
time
prep:
45 min
total:
1 hr 5 min
servings
total:
6 servings, 1 cup each

What You Need

1-1/2
lb.  baking potatoes (about 5), peeled, cut into 1-inch pieces
1
lb.  lean ground beef
1
small  onion, chopped
1
can  (14.5 oz.) diced tomatoes, undrained
2
Tbsp.  tomato paste
2
Tbsp.  KRAFT Zesty Italian Dressing
1
Tbsp.  Worcestershire sauce
4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened
1/4
cup  KRAFT Buttermilk Ranch Dressing

Make It

HEAT oven to 400ºF.

COOK potatoes in boiling water in large saucepan 15 min. or until tender.

MEANWHILE, brown meat with onions in large skillet on medium-high heat; drain. Add tomatoes, tomato paste, Italian dressing and Worcestershire sauce; mix well. Simmer on medium-low heat 5 min. or until slightly thickened, stirring occasionally. Spoon into 8-inch square dish sprayed with cooking spray.

DRAIN potatoes; return to pan. Mash lightly. Add cream cheese; stir until melted. Stir in ranch dressing; spoon over meat mixture.

BAKE 20 min. or until casserole is heated through and top is golden brown.

Kraft Kitchens Tips

Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
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