Shepherd's Pie

1
(0) 0 Reviews
Prep Time
45
min.
Total Time
1
hr.
5
min.
Servings

6 servings, 1 cup each

There are plenty of ways to combine ground beef, potatoes and tomatoes. But for some reason, folks like them best when they're in a shepherd's pie.

Read MoreRead Less

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 400ºF.
  • Cook potatoes in boiling water in large saucepan 15 min. or until tender.
  • Meanwhile, brown meat with onions in large skillet on medium-high heat; drain. Add tomatoes, tomato paste, Italian dressing and Worcestershire sauce; mix well. Simmer on medium-low heat 5 min. or until slightly thickened, stirring occasionally. Spoon into 8-inch square dish sprayed with cooking spray.
  • Drain potatoes; return to pan. Mash lightly. Add cream cheese; stir until melted. Stir in ranch dressing; spoon over meat mixture.
  • Bake 20 min. or until casserole is heated through and top is golden brown.

Substitute

Prepare using PHILADELPHIA Neufchatel Cheese.

Servings

  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
AMOUNT PER SERVING
Calories 350
% Daily Value
Total fat 18g
Saturated fat 7g
Cholesterol 75mg
Sodium 430mg
Carbohydrate 28g
Dietary fiber 4g
Sugars 7g
Protein 19g
   
Vitamin A 10 %DV
Vitamin C 30 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

K:65250v0:166907

>