Shepherd's STOVE TOP Pie Recipe

What You Need

1

pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

1

lb. lean ground beef

1/2

cup KRAFT Honey Barbecue Sauce

2

cups frozen mixed vegetables

1-1/2

cups KRAFT Shredded Cheddar Cheese

Make It

HEAT oven to 425ºF. Prepare stuffing mix as directed on package.

MEANWHILE, brown meat; drain. Stir in barbecue sauce; spoon into greased 2-qt. casserole. Top with vegetables, cheese and stuffing.

BAKE 15 min. or until heated through.

Kraft Kitchens Tips

Substitute

Use ground turkey in place of the beef and KRAFT 2% Milk Shredded Cheddar Cheese.

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superman1970

posted:11/27/2011

This stuff is incredible. This is the ticket if you are looking for a quick, good-tasting meal.

godoggo

posted:10/2/2011

I used a can of white shoepeg corn and some frozen peas and 2 local BBQ sauces mixed together and this was heavenly! Even my daughter-who-doesn't-like-anything liked this meal. I will definitely make it again, I would go just a little less on the BBQ, it was just a little too sweet they way I made it.

a cook

posted:3/1/2011

Very good! quick and easy dinner, perfect for a monday night!

Koqui

posted:1/31/2011

My family loves this recipe! I have made it with original BBQ sauce and it tastes even better.

mrthrower

posted:4/14/2010

Quick and easy to make. Will definately make again. I doubled the meat and BBQ sauce as I have 2 men in the family and needed more meat. Turned out fine.

LizardSCV

posted:2/16/2010

We loved this recipe. I used the ground turkey and a can of corn (drained).

a cook

posted:12/31/2009

Definitely interesting! Not something I would probably make again though.

rosiecheex

posted:10/8/2009

I was very skeptical about this recipe at first, but it turned out great. I used ground turkey instead of the beef and used the thick and spicy flavored bbq sauce. My kids loved it, I served it with mashed potatoes to round out the meal. I'll make this again using the beef.

a cook

posted:8/6/2009

This was good but much better the next day!!

a cook

posted:6/11/2009

My family LOVED this recipe. My 19 year old son wants this recipe for when he moves out of the house because it will be a fast meal that contains meat, veggies, bread and protein all in one dish. A great meal to fix on a busy night after work. I added a layer of onions along with the THAWED mixed veggies. Definately will make this again.