Comida Kraft
Recipe Box

Shipwreck Dinner

Shipwreck Dinner is rated 3.983240223463687 out of 5 by 179.
Prep Time
35
min.
Total Time
35
min.
Servings

4 servings

You don’t have to be marooned on an island in the South Pacific with nothing but coconuts in order to love this lusciously cheesy macaroni meal.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Brown meat in large nonstick skillet on medium heat; drain. Return to skillet.
  • Stir in Macaroni, Cheese Sauce Mix, tomatoes, peas and milk. Bring to boil; cover. Simmer on medium-low heat 12 min. or until macaroni is tender, stirring occasionally.
  • Top with mozzarella. Remove from heat. Let stand, covered, 5 min. or until mozzarella is melted.

Fun Idea

Pretend you are stranded on a beach with only a wooden spoon. You have to find an eating utensil, perhaps a sea shell for your bowl. Have children come up with new and exciting ways to serve Shipwreck Dinner with a minimum of utensils and fuss!

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 510
Total fat 15g
Saturated fat 8g
Cholesterol 100mg
Sodium 990mg
Carbohydrate 50g
Dietary fiber 4g
Sugars 12g
Protein 41g
% Daily Value
Vitamin A 25 %DV
Vitamin C 20 %DV
Calcium 40 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from LOVED this! LOVED this! i was in need of a simple recipe using ingredients i had on had (having to budget these days! lol) and this was perfect! the kids loved it! i had to end up doing it twice because the first batch was not enough! my family are eaters so for now on i have to always make a double batch.. also i made a few changes... I changed the peas to corn (kids like corn more)and i used Mexican diced tomatoes for more flavor (usually w/green chiles or jalapenos) also i browned the ground beef w/garlic and onion... used cheddar cheese instead of mozzarella and added a bit of cilantro, pepper, salt and chili powder. PERFECT! thanks Kraft!
Date published: 2008-07-29
Rated 4 out of 5 by from To those who did not like this recipe and felt it bland...one look at the ingredients and you know... To those who did not like this recipe and felt it bland...one look at the ingredients and you know it will be bland. However, your knowledge of your family's taste can inspire you to add what will make it tempting for them. I sauted onion and garlic with the ground beef to add zing. I also added taco seasoning and substituted sharp cheddar for the mozzarella. This is a keeper.
Date published: 2010-01-23
Rated 4 out of 5 by from My 6-year old loved it! My 6-year old loved it! I hid more vegetables in it by shredding a couple carrots into the browning beef. I also used organic macaroni and cheese to make it healthier and to appeal more to our adult taste buds. I had no problems with dried pasta like some of the other reviews; it helps to pack the macaroni down in the pan to keep it in the juices. We will definitely make this again.
Date published: 2008-01-17
Rated 5 out of 5 by from This is a quick "Meal in Minutes." After trying this the first time, I made a few adjustments and... This is a quick "Meal in Minutes." After trying this the first time, I made a few adjustments and my Kids ask for it at least once a week. Prepare Kraft Mac & Cheese as directed on the box. Just before the time is up on boiling the Macaroni, add 1 can (drained) of Delmonte Peas and Carrots just long enough to heat thoroughly. Drain the mac mixture, add required milk and butter, and add 1-6 oz. can of tuna. Stir in cheese and you have a complete meal. My kids call this "Stove Top Kraft Mac & Cheese.
Date published: 2013-04-13
Rated 1 out of 5 by from The recipe reminded me of a meal my mother in law makes. The recipe reminded me of a meal my mother in law makes. I thought it would be a faster similar version, but unfortunately it wasn't. One the positive side it was a quick meal. It made a large portion to dish from. My dog really enjoyed getting our seconds. on the minus side. It lacks flavor. It made a large portion for a minimum expense. Ny husband who loves stewed tomatoes didn't even find the dish appetizing. Other recipes on this site have been of much better quality.
Date published: 2005-06-27
Rated 4 out of 5 by from I made this recipe with non-fat milk and 1/4 cup only of the Mozzarella to reduce calories. I made this recipe with non-fat milk and 1/4 cup only of the Mozzarella to reduce calories. The noodles need to be cooked about twice the time as the recipe states. I also added garlic salt before sprinkling the cheese on top. This recipe is quick and easy, very tasty and clean-up is a breeze. I would suggest diced tomatoes instead of sliced and will try this with different vegies and ground meats. It's a winner!
Date published: 2008-01-16
Rated 5 out of 5 by from This recipe is really refreshing, my kids loved it (And the vegetables! This recipe is really refreshing, my kids loved it (And the vegetables!) Adding cheese was a popular choice, and also used regular mac & cheese. My Love even said it's good to try different things, and he hates trying new things!! So that says alot! And they ate there veggies without a fight!!Served with toasted french rolls sprinkled with garlic and parsely and topped with mozzerela. Real Quick & Tasty!
Date published: 2005-01-20
Rated 4 out of 5 by from I made this for dinner tonight. I made this for dinner tonight. I made it different than the directions too. I made the mac & cheese alone, cooking the noodles for 5 minutes to avoid mushy noodles. I skipped the tomatoes & used the rest of the frozen spaghetti sauce that I had. We used frozen carrots & peas to give it an additional vegetable. We also used a marble cheddar blend along with the mozzarella to make it more cheesy.
Date published: 2009-07-08
  • 2016-09-27T10:41CST
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