Shipwreck Dinner

3.9
(209) 184 Reviews
Prep Time
35
min.
Total Time
35
min.
Servings

4 servings

You don’t have to be marooned on an island in the South Pacific with nothing but coconuts in order to love this lusciously cheesy macaroni meal.

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What You Need

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Make It

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  • Brown meat in large nonstick skillet on medium-high heat; drain. Return to skillet.
  • Stir in Macaroni, Cheese Sauce Mix, tomatoes, peas and milk. Bring to boil; cover. Simmer on medium-low heat 12 min. or until macaroni is tender, stirring occasionally.
  • Top with mozzarella. Remove from heat. Let stand, covered, 5 min. or until mozzarella is melted.

Fun Idea

Pretend you are stranded on a beach with only a wooden spoon. You have to find an eating utensil, perhaps a sea shell for your bowl. Have children come up with new and exciting ways to serve Shipwreck Dinner with a minimum of utensils and fuss!

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 510
% Daily Value
Total fat 13g
Saturated fat 7g
Cholesterol 100mg
Sodium 990mg
Carbohydrate 50g
Dietary fiber 4g
Sugars 7g
Protein 41g
   
Vitamin A 25 %DV
Vitamin C 20 %DV
Calcium 40 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Lon53 |

    This was the perfect recipe for a busy day. It was fast and easy to make, and was enjoyed by everyone at the table.

  • MeaganTeal |

  • Tom0223_2000 |

    I added Greek yogurt to the leftovers. Really tasty!

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