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Main dishes

Shipwreck Dinner

Shipwreck Dinner recipe
photo by:kraft
You don’t have to be marooned on an island in the South Pacific with nothing but coconuts in order to love this lusciously cheesy macaroni meal.
time
prep:
35 min
total:
35 min
servings
total:
4 servings
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What You Need

1
lb.  extra-lean ground beef
1
pkg.  (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1
can  (14-1/2 oz.) stewed tomatoes, undrained
1
cup  frozen peas
1
cup  milk
1
cup  KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Make It

BROWN meat in large nonstick skillet on medium-high heat; drain. Return to skillet.

STIR in Macaroni, Cheese Sauce Mix, tomatoes, peas and milk. Bring to boil; cover. Simmer on medium-low heat 12 min. or until macaroni is tender, stirring occasionally.

TOP with mozzarella. Remove from heat. Let stand, covered, 5 min. or until mozzarella is melted.

Kraft Kitchens Tips

Fun Idea
Pretend you are stranded on a beach with only a wooden spoon. You have to find an eating utensil, perhaps a sea shell for your bowl. Have children come up with new and exciting ways to serve Shipwreck Dinner with a minimum of utensils and fuss!
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