Comida Kraft
Recipe Box

Shore Region Shrimp Kabobs

Shore Region Shrimp Kabobs is rated 4.4 out of 5 by 15.
Prep Time
20
min.
Total Time
20
min.
Servings

4 servings

Thread shrimp, green peppers and pineapple onto skewers then baste with some spicy-sweet BBQ sauce. But only if you want amazing kabobs in 20 minutes.

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What You Need

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Make It

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  • Heat greased grill to medium-high heat.
  • Thread shrimp, vegetables and pineapple alternately onto 8 skewers.
  • Grill 5 to 10 min. or until shrimp turn pink, turning occasionally and brushing with barbecue sauce for the last 2 min.

Serving Suggestion

Serve over hot cooked rice.

Use Your Broiler

Assemble kabobs as directed. Place on rack of broiler pan. Broil, 3 to 5 inches from heat, 5 to 10 min. or until shrimp turn pink, turning occasionally and brushing with barbecue sauce for the last 2 min.

Servings

  • 4 servings

Healthy Living

  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 1 Fruit
  • 1 Vegetable
  • 1 Carbohydrate
  • 2 Meat (L)

Nutrition Bonus

Sweet pineapple and green peppers team up to add an excellent source of vitamin C to these low-fat, low-calorie kabobs.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 230
Total fat 1.5g
Saturated fat 0g
Cholesterol 140mg
Sodium 970mg
Carbohydrate 39g
Dietary fiber 4g
Sugars 31g
Protein 17g
% Daily Value
Vitamin A 10 %DV
Vitamin C 90 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Well this is my first time using kraft or any recipe to cook, but i must say that on July 4th my... Well this is my first time using kraft or any recipe to cook, but i must say that on July 4th my husband and i decided to do some shrimp kabobs and i tried this recipe and everything came out great we loved the taste and seasoning, i must recommend this recipe to everyone.
Date published: 2005-07-09
Rated 4 out of 5 by from This was a wonderful appetizer color & flavors were so good. This was a wonderful appetizer color & flavors were so good. I forgot to add the pineapple so I opted for gree,red,& orange peppers. I also marinated the shrimp in sweet chili sauce to give it some spice. Great recipe
Date published: 2002-10-21
Rated 5 out of 5 by from I made this recipe for a large family dinner. I made this recipe for a large family dinner. Everyone gave it rave reviews and asked for the recipe. I used yellow and orange peppers along with the green peppers to give it more color.
Date published: 2002-04-07
Rated 4 out of 5 by from As a first time 17 year old cook, I must say I had fun making this dish, and it turned out great! As a first time 17 year old cook, I must say I had fun making this dish, and it turned out great! I love it, as I love shrimp! Great for any family!
Date published: 2003-10-01
Rated 5 out of 5 by from I made this recipe as an additional entree on the 4th of July 2002. I made this recipe as an additional entree on the 4th of July 2002. My family and friends found it great, especially when dipped in grilling sauce.
Date published: 2002-07-05
Rated 4 out of 5 by from It taste better without the sauce,brush with pinapple juice and brown sugar mixed together. It taste better without the sauce,brush with pinapple juice and brown sugar mixed together.
Date published: 2003-05-27
Rated 5 out of 5 by from Wonderful. Wonderful. I use red, yellow and green peppers. My kids even ate it.
Date published: 2002-07-11
Rated 4 out of 5 by from This is an excellent recipe I will fix it again and again. This is an excellent recipe I will fix it again and again.
Date published: 2002-09-18
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