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Shore Region Shrimp Kabobs

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Shore Region Shrimp Kabobs recipe
photo by:
kraft
Skewers of shrimp, green pepper and pineapple chunks, and onion wedges are grilled and basted with teriyaki barbecue sauce for a tasty summer entrée.
time
prep:
10 min
total:
20 min
servings
total:
4 servings, 2 kabobs each
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What You Need

1
lb. cleaned large shrimp
2
medium onions, cut into wedges
2
medium green peppers, cut into chunks
1/2
 of a medium pineapple, peeled, cored and cut into chunks
8
 wooden skewers
3/4
cup KRAFT Teriyaki Sesame Ginger Barbecue Sauce

Make It

PREHEAT greased grill to medium-high heat. Arrange shrimp, onions, green peppers and pineapple alternately on skewers.

GRILL kabobs 5 to 10 minutes or until shrimp turn pink, turning occasionally and brushing with the barbecue sauce during the last 2 minutes of the grilling time.

Kraft Kitchens Tips

Serving Suggestion
Serve over hot cooked rice.
How to Halve Recipe
To prepare two servings, follow recipe for BBQ Shrimp & Pineapple Kabobs.
Use Your Broiler
Assemble kabobs as directed. Place on rack of broiler pan 3 to 5 inches from heat. Broil 5 to 10 minutes or until shrimp turn pink, turning occasionally and brushing with the barbecue sauce during the last 2 minutes of the broiling time.
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