Shore Region Shrimp Kabobs

4.4
(17) 12 Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

4 servings

Thread shrimp, green peppers and pineapples onto skewers then baste with some spicy-sweet BBQ sauce. But only if you want amazing kabobs in 20 minutes.

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What You Need

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Make It

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  • Heat greased grill to medium-high heat.
  • Thread shrimp, vegetables and pineapple alternately onto 8 wooden skewers.
  • Grill 5 to 10 min. or until shrimp turn pink, turning occasionally and brushing with barbecue sauce for the last 2 min.

Serving Suggestion

Serve over hot cooked rice.

Use Your Broiler

Assemble kabobs as directed. Place on rack of broiler pan 3 to 5 inches from heat. Broil 5 to 10 min. or until shrimp turn pink, turning occasionally and brushing with barbecue sauce for the last 2 min.

Servings

  • 4 servings

Healthy Living

  • Low fat
  • Low calorie
  • Generally Nutritious

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 280
% Daily Value
Total fat 2g
Saturated fat 0g
Cholesterol 170mg
Sodium 1260mg
Carbohydrate 47g
Dietary fiber 4g
Sugars 38g
Protein 20g
   
Vitamin A 10 %DV
Vitamin C 90 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jbs4748 | Fri, Jan 24 2014 6:19 PM

  • cindy2527 | Sat, Jul 9 2005 3:50 PM

    Well this is my first time using kraft or any recipe to cook, but i must say that on July 4th my husband and i decided to do some shrimp kabobs and i tried this recipe and everything came out great we loved the taste and seasoning, i must recommend this recipe to everyone.

  • toolmlaw | Wed, Sep 29 2004 10:51 PM

    CAN BE SERVED WITH PASTA TOO, AND ARTIFICIAL SHRIMP PIECES CAN ALSO BE SUBSTITUTED FOR REAL SHRIMP.

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