Shortbread Cookie Praline Pie

1
(0) 0 Reviews
Prep Time
20
min.
Total Time
3
hr.
20
min.
Servings

8 servings

Crushed shortbread cookies and chopped pecans make a scrumptious praline-inspired crust for this easy-to-make butterscotch pudding pie.

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What You Need

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Make It

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  • Mix cookie crumbs, 1/4 cup nuts and butter until blended; press onto bottom and up side of 9-inch pie plate.
  • Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in COOL WHIP. Spoon into crust; sprinkle with remaining nuts.
  • Refrigerate 3 hours or until firm.

Size-Wise

Enjoy your favorite foods while keeping portion size in mind.

How to Chop Nuts

Using chef's knife and holding down tip end of knife, cut back and forth across the nuts until the larger pieces are chopped to the desired size.

How to Crush Cookies

Place cookies in resealable plastic bag. Flatten bag to remove excess air, then seal bag. Crush the cookies into crumbs by rolling a rolling pin across the bag.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 390
% Daily Value
Total fat 21g
Saturated fat 9g
Cholesterol 20mg
Sodium 610mg
Carbohydrate 48g
Dietary fiber 1g
Sugars 29g
Protein 5g
   
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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