KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Desserts

Shortbread Cookies

Shortbread Cookies recipe
photo by:kraft
These easy-to-make buttery cookies owe part of their richness to the cream cheese. The dough is shaped into balls, baked and sprinkled with powdered sugar.
time
prep:
15 min
total:
30 min
servings
total:
About 7 doz. cookies or 28 servings, about 3 cookies each
Magazine Acquisition

What You Need

1-1/2
cups  (3 sticks) butter, softened
1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2
cup  granulated sugar
1
tsp.  vanilla
3
cups  flour
1/4
cup  powdered sugar

Make It

PREHEAT oven to 350°F. Beat butter, cream cheese, granulated sugar and vanilla in large bowl with electric mixer on medium speed until light and fluffy. Gradually add flour, beating until well blended after each addition.

SHAPE dough into 1-inch balls. Place, 2 inches apart, on ungreased baking sheets.

BAKE 15 min. or until bottoms of cookies are lightly browned. Remove to wire racks; cool completely. Sprinkle with powdered sugar just before serving. Store in tightly covered container at room temperature.

Kraft Kitchens Tips

Size-Wise
Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.
Special Extra
For a festive touch, tint dough with a few drops of food coloring before shaping into balls.
K:3858 v0:54907
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email