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Shortbread Striped Delight

Shortbread Striped Delight recipe
photo by:kraft
This was just fabulous. I had this recipe years ago and misplaced it somehow. My son asked me about making it so I went to your Kraft site and just clicked in Chocolate more
posted by
 a cook
on 9/14/2008
30 min
4 hr 30 min
15 servings
Magazine Acquisition

What You Need

cup  flour
cup  finely chopped PLANTERS Pecan Pieces
cup  sugar
cup  (1 stick) butter or margarine, melted
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
Tbsp.  milk
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided
cups  cold milk
pkg.  (4-serving size each) JELL-O Chocolate Instant Pudding

Make It

PREHEAT oven to 350°F. Mix flour, pecans, sugar and butter until flour is moistened. Press evenly onto bottom of 13x9-inch baking pan. Bake 20 minutes or until lightly browned. Cool.

BEAT cream cheese and 2 Tbsp. milk in large bowl with wire whisk until well blended. Gently stir in half of the whipped topping. Spread over cooled crust.

POUR 3-1/2 cups cold milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. Pour over cream cheese layer. Refrigerate 4 hours or until set. Spread remaining whipped topping over pudding just before serving.

Kraft Kitchens Tips

Healthy Living
Save 4 grams of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese, fat-free milk and COOL WHIP LITE Whipped Topping.
How to Soften Cream Cheese
Place completely unwrapped package of cream cheese on microwavable plate. Microwave on HIGH 15 to 20 seconds or until softened.
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