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Desserts

Shortbread Striped Delight

Shortbread Striped Delight recipe
photo by:kraft
This was just fabulous. I had this recipe years ago and misplaced it somehow. My son asked me about making it so I went to your Kraft site and just clicked in Chocolate De...read more
posted by
 a cook
on 9/14/2008
time
prep:
30 min
total:
4 hr 30 min
servings
total:
15 servings
Magazine Acquisition

What You Need

1
cup  flour
1
cup  finely chopped PLANTERS Pecan Pieces
1/4
cup  sugar
1/2
cup  (1 stick) butter or margarine, melted
1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
2
Tbsp.  milk
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided
3-1/2
cups  cold milk
2
pkg.  (4-serving size each) JELL-O Chocolate Instant Pudding

Make It

PREHEAT oven to 350°F. Mix flour, pecans, sugar and butter until flour is moistened. Press evenly onto bottom of 13x9-inch baking pan. Bake 20 minutes or until lightly browned. Cool.

BEAT cream cheese and 2 Tbsp. milk in large bowl with wire whisk until well blended. Gently stir in half of the whipped topping. Spread over cooled crust.

POUR 3-1/2 cups cold milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. Pour over cream cheese layer. Refrigerate 4 hours or until set. Spread remaining whipped topping over pudding just before serving.

Kraft Kitchens Tips

Healthy Living
Save 4 grams of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese, fat-free milk and COOL WHIP LITE Whipped Topping.
How to Soften Cream Cheese
Place completely unwrapped package of cream cheese on microwavable plate. Microwave on HIGH 15 to 20 seconds or until softened.
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