Shortbread Striped Delight

4.7
(7) 6 Reviews
Prep Time
30
min.
Total Time
4
hr.
30
min.
Servings

15 servings

What You Need

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Make It

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  • Preheat oven to 350°F. Mix flour, pecans, sugar and butter until flour is moistened. Press evenly onto bottom of 13x9-inch baking pan. Bake 20 minutes or until lightly browned. Cool.
  • Beat cream cheese and 2 Tbsp. milk in large bowl with wire whisk until well blended. Gently stir in half of the whipped topping. Spread over cooled crust.
  • Pour 3-1/2 cups cold milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. Pour over cream cheese layer. Refrigerate 4 hours or until set. Spread remaining whipped topping over pudding just before serving.

Healthy Living

Save 4 grams of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese, fat-free milk and COOL WHIP LITE Whipped Topping.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese on microwavable plate. Microwave on HIGH 15 to 20 seconds or until softened.

Servings

  • 15 servings

Nutritional Information

Serving Size 15 servings
AMOUNT PER SERVING
Calories 330
% Daily Value
Total fat 21g
Saturated fat 11g
Cholesterol 35mg
Sodium 380mg
Carbohydrate 31g
Dietary fiber 2g
Sugars 19g
Protein 5g
   
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Mrs.Cudges2007 |

    Hello everybody!!!! I made this for my Family and they jus loved it Its so rich and delish indeed i make it almost every two weeks!! The only difference is i use French vanilla cool Whip! It makes a big difference believe me!! Well bye for now and Kraft please keep up the good work!!!

  • Lurline2358 |

    Liked it made like this but; loved it made with Pistachio Pudding.

  • marggram |

    This was just fabulous. I had this recipe years ago and misplaced it somehow. My son asked me about making it so I went to your Kraft site and just clicked in Chocolate Delight and up it came with six others. Thank you for having such a user friendly site.

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