Comida Kraft
Recipe Box

Shortbread Striped Delight

Prep Time
15
min.
Total Time
4
hr.
30
min.
Servings

16 servings

A shortbread crust made with pecans is the delicious start to this creamy, chocolatey layered dessert.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Mix flour, nuts, sugar and butter; press onto bottom of 13x9-inch pan. Bake 20 min. or until lightly browned. Cool.
  • Whisk cream cheese and 2 Tbsp. milk in large bowl until blended. Stir in half the COOL WHIP; spread onto crust.
  • Beat pudding mixes and 3-1/2 cups milk in large bowl with whisk 2 min. Pour over cream cheese layer. Refrigerate 4 hours or until firm. Cover with remaining COOL WHIP before serving.

Healthy Living

Save 20 calories and 4g of total fat, including 2g of sat fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese, fat-free milk and COOL WHIP LITE Whipped Topping.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese on microwaveable plate. Microwave on HIGH 15 to 20 sec. or until softened.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 300
Total fat 20g
Saturated fat 10g
Cholesterol 40mg
Sodium 340mg
Carbohydrate 29g
Dietary fiber 1g
Sugars 18g
Protein 5g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I have been making this recipe for many years. I have been making this recipe for many years. My family requests this for every holiday get together we have. I always make two and they still fight over it. They will hide it, steal it, barter for it, threaten each other, and even beg for a piece of it. The only difference in this one and the one I have been making for years is I put the sugar in the cream cheese layer and don't put the milk in the cream cheese layer.
Date published: 2005-03-18
Rated 5 out of 5 by from I use chopped almonds instead of pecans. I use chopped almonds instead of pecans. I add 1/4 cup confections sugar to the cream cheese mixture. I also add only 3 cups of milk to the pudding mixture. Then I add a 4th layer of butterscotch pudding. Made the same way as the chocolate pudding. Them add the cool whip topping. Yummy! Yummy!
Date published: 2007-09-15
Rated 5 out of 5 by from Hello everybody! Hello everybody!!!! I made this for my Family and they jus loved it Its so rich and delish indeed i make it almost every two weeks!! The only difference is i use French vanilla cool Whip! It makes a big difference believe me!! Well bye for now and Kraft please keep up the good work!!!
Date published: 2014-07-04
Rated 5 out of 5 by from This was just fabulous. This was just fabulous. I had this recipe years ago and misplaced it somehow. My son asked me about making it so I went to your Kraft site and just clicked in Chocolate Delight and up it came with six others. Thank you for having such a user friendly site.
Date published: 2008-09-14
Rated 5 out of 5 by from This is a favorite of my family only I make it with butterscotch pudding and it is always a big... This is a favorite of my family only I make it with butterscotch pudding and it is always a big hit.
Date published: 2005-11-20
Rated 4 out of 5 by from Liked it made like this but; loved it made with Pistachio Pudding. Liked it made like this but; loved it made with Pistachio Pudding.
Date published: 2009-04-22
Rated 4 out of 5 by from
Date published: 2006-01-11
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