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Shortcake Recipe

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Total Time

4 servings

Make dessert time special with our delicious Shortcake Recipe. Our Shortcake Recipe includes instructions on how it can be served with strawberries too!

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What You Need

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Make It

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  • Heat oven to 450°F.
  • Combine first 4 ingredients in medium bowl; stir in 3 Tbsp. sugar.
  • Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add milk; stir with fork just until mixture forms soft dough.
  • Place on lightly floured surface; gently pat into 8x4-inch rectangle with floured hands. Cut into 4 pieces with floured sharp knife.
  • Place, 2 inches apart, on baking sheet; sprinkle with remaining sugar.
  • Bake 20 to 25 min. or until golden brown. Cool.

Special Equipment Needed

Size Wise

Dessert can be a part of a balanced diet, but remember to keep tabs on portions.

Strawberry Shortcake Recipe

Toss 1 cup sliced strawberries with additional 2 Tbsp. sugar. Refrigerate until ready to serve. Meanwhile, prepare shortcakes as directed; cool completely. To assemble desserts, split shortcakes horizontally in half. Spoon strawberries onto bottom halves of shortcakes; top with thawed COOL WHIP Whipped Topping. Cover with tops of shortcakes.

How to Note

This recipe can easily be doubled.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 270
Total fat 12g
Saturated fat 7g
Cholesterol 30mg
Sodium 470mg
Carbohydrate 38g
Dietary fiber 0.8441g
Sugars 14g
Protein 4g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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