Comida Kraft
Recipe Box

Shortcake Sundaes

(3) 1 Review
Prep Time
Total Time

12 servings, one shortcake each

What You Need

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Make It

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  • Preheat oven to 450°F. Mix flour, cookie crumbs, baking powder, baking soda and salt in medium bowl until well blended. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Stir in yogurt until mixture forms soft dough.
  • Place dough on floured surface; knead 20 times or until smooth. Roll out dough to 3/4-inch thickness. Cut into circles with floured 2-1/2-inch biscuit cutter. Place, 2 inches apart, on greased baking sheet.
  • Bake 10 to 12 min. or until lightly browned. Remove to wire rack; cool completely. Split biscuits just before serving. Place scoop of ice cream on bottom half of each biscuit. Top evenly with the fudge topping and whipped topping. Cover with tops of biscuits.


Save room for this special-occasion dessert by planning ahead. For example, watch portions and choose lower-fat foods beforehand.


To easily crush cookies, place in food processor. Process until fine crumbs form.


  • 12 servings, one shortcake each

Nutritional Information

Serving Size 12 servings, one shortcake each
Calories 360
% Daily Value
Total fat 16g
Saturated fat 10g
Cholesterol 40mg
Sodium 430mg
Carbohydrate 48g
Dietary fiber 1g
Sugars 28g
Protein 6g
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jenrodriguez |

    i just have to say it is really good

  • Strawberry22 |

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