Shortcut Bloomin' Baked Caramel Apples - Kraft Recipes Top
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Shortcut Bloomin' Baked Caramel Apples

Prep Time
Total Time

2 servings

Enjoy the flavors of fall with these Shortcut Bloomin' Baked Caramel Apples. Follow the recipe to learn how to make this crowd favorite today.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Cut 1/4-inch-thick slice off top of each apple; discard. Cut out apple cores; discard. Starting at top of each apple, cut apple into 12 wedges, being careful to not cut through to bottom of apple.
  • Place apples in individual baking dishes. Add 2 caramels to center of each apple. Combine sugar, flour and butter; spoon over apples.
  • Bake 20 to 25 min. or until apples are tender. Cool slightly. Mix cream cheese spread and milk until blended; spoon over warm apples just before serving.

Special Equipment Needed

Size Wise

Caramel apples, with their built-in portion control, make special treats that are fun to make and enjoy with your kids.

Special Extra

For added crunch and flavor, sprinkle evenly with 2 Tbsp. chopped PLANTERS Walnuts before baking filled apples as directed.

Varieties of Baking Apples

For best results, prepare using Empire, Spy or Cortland apples.


  • 2 servings

Nutritional Information

Serving Size 2 servings
Calories 330
Total fat 15g
Saturated fat 9g
Cholesterol 40mg
Sodium 210mg
Carbohydrate 49g
Dietary fiber 3g
Sugars 42g
Protein 3g
% Daily Value
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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