Comida Kraft
Recipe Box

Shortcut Carrot Cake

Prep Time
30
min.
Total Time
1
hr.
40
min.
Servings

16 servings

As in all good carrot cakes, fresh veggies balance the sweet cream cheese frosting. The bonus in the shortcut is the time you get back in your day.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Prepare cake batter as directed on package; stir in carrots, pineapple and 3/4 cup nuts.
  • Pour into 2 greased and floured 9-inch square pans sprayed with cooking spray.
  • Bake 25 to 30 min. or until toothpick inserted in centers comes out clean. Cool cakes in pans 10 min. Remove from pans to wire racks; cool completely.
  • Beat cream cheese and sugar in large bowl until blended. Whisk in COOL WHIP.
  • Stack cakes on plate, filling and frosting with cream cheese mixture. Sprinkle with remaining nuts.

Healthy Living

Save 30 calories and 4g of fat, including 3g of sat fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.

For a Decorative Design

Use a toothpick to draw 4 diagonal lines across top of cake; sprinkle remaining 1/4 cup nuts over lines.

Substitute

Substitute a yellow cake mix plus 2 tsp. ground cinnamon for the spice cake mix.

How to Store

Keep frosted cake refrigerated.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 420
Total fat 25g
Saturated fat 11g
Cholesterol 75mg
Sodium 310mg
Carbohydrate 46g
Dietary fiber 1g
Sugars 34g
Protein 5g
% Daily Value
Vitamin A 60 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Shortcut Carrot Cake is rated 3.25 out of 5 by 8.
  • 2016-07-26T10:28CST
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  • clientName_khcrm
Rated 1 out of 5 by from If you know what a good carrot cake is, this recipe is really disappointing in flavor and texture. If you know what a good carrot cake is, this recipe is really disappointing in flavor and texture. It taste just like a cake mix cake. I would rather spend a little more effort and make the a real carrot cake from scratch! My husband said "This is not one of your best!"
Date published: 2013-09-11
Rated 4 out of 5 by from WHen you make a boxed cake use MILK and MELTED BUTTER instead of water and oil. WHen you make a boxed cake use MILK and MELTED BUTTER instead of water and oil. Add an extra egg . THen add your other ingredients. Doing this makes for a really good cake and won't taste BOXIE. It won't interfere with the baking, etc. I do this all the time with box mixes. I am going to try this even though I have a from scratch recipe
Date published: 2016-03-10
Rated 5 out of 5 by from Made this for my husband..I did not like carrot cake,until now. Made this for my husband..I did not like carrot cake,until now. Love this recipe. I made in a 9x13 worked great but you only need half the frosting..also makes great cupcakes..
Date published: 2013-05-24
Rated 5 out of 5 by from This was the best "boxed and easy" carrot cake I have tasted. This was the best "boxed and easy" carrot cake I have tasted. My family was impressed and loved it!
Date published: 2016-03-31
Rated 1 out of 5 by from Wow! Wow!! Seriously? You think this cake is good? Let me bake you a REAL carrot cake. This prep time is 30 minutes, you can make a really good one in that amount of time. Pretty much same ingredients too. This was disgusting, tastes like spice cake doctored up. My friends and family know what great carrot cakes tastes like and I would never serve this to them.
Date published: 2013-03-28
Rated 1 out of 5 by from I made this recipe this morning. I made this recipe this morning. It sounded great! Served it this evening to my family and threw the whole thing in the trash. It was awful!! The carrots didn't cook and it had no flavor at all. I will make my homemade recipe from now on.
Date published: 2013-04-09
Rated 4 out of 5 by from I made this cake with fresh pineapple and all other ingredients the same. I made this cake with fresh pineapple and all other ingredients the same. It was wonderful, moist and flavorful. I added just a bit of butter to the icing too. It is a keeper!!
Date published: 2013-04-02
  • 2016-07-26T10:28CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_7
  • loc_en_US, sid_74544, PRD, sort_relevancy
  • clientName_khcrm

K:45536v0 :74544

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