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Save 40 calories and 6g of fat, including 2.5g of saturated fat, per serving by preparing with 2% Milk VELVEETA and reduced-sodium condensed cream of chicken soup.
Substitute your favorite frozen vegetables for the broccoli.
To save time, use chicken tenders instead of cutting up the chicken breasts.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This was pretty good. Didn't really like the texture of the manicotti itself though even though I cooked for an extra ten minutes. Might add some extra soup, cheese and water next time so all the manicotti will be completely submerged...
messy to prepare. It was okay, but I prefer to make the Italian version with beef and tomato sauce.
to add to my previous review, i also used cheddar cheese instead of the velveeta. didn't have it on hand at the time and it tasted great. next time i may even use mozzarella.