Comida Kraft
Recipe Box

Shortcut Chicken Manicotti

Prep Time
20
min.
Total Time
1
hr.
10
min.
Servings

4 servings

Pass up time-consuming and go straight to delicious with this Shortcut Chicken Manicotti! It's got it all—and that includes cheesy broccoli and Parmesan.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 400ºF.
  • Microwave soup, water and VELVEETA in microwaveable bowl on HIGH 3 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 2 min.; spread 1/3 onto bottom of 13x9-inch baking dish. Add broccoli to remaining soup mixture; mix well.
  • Stuff pasta shells with chicken; place in baking dish. Top with remaining soup mixture and Parmesan; cover.
  • Bake 45 to 50 min. or until pasta is tender and chicken is done.

Healthy Living

Save 40 calories and 6g of fat, including 2.5g of saturated fat, per serving by preparing with 2% Milk VELVEETA and reduced-sodium condensed cream of chicken soup.

Substitute

Substitute your favorite frozen vegetables for the broccoli.

Shortcut

To save time, use chicken tenders instead of cutting up the chicken breasts.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 420
Total fat 15g
Saturated fat 7g
Cholesterol 100mg
Sodium 1110mg
Carbohydrate 31g
Dietary fiber 2g
Sugars 5g
Protein 38g
% Daily Value
Vitamin A 30 %DV
Vitamin C 30 %DV
Calcium 35 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Shortcut Chicken Manicotti is rated 4.363636363636363 out of 5 by 11.
  • 2016-07-23T09:57CST
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  • loc_en_US, sid_108695, PRD, sort_relevancy
  • clientName_khcrm
Rated 5 out of 5 by from I made half the recipe for my husband and I, and it came out delicious! I made half the recipe for my husband and I, and it came out delicious! We're huge fans of cheesy manicotti, chicken, and broccoli. After putting everything in the baking pan, I realized the Velveeta/water/chickensoup mixture didn't cover everything well enough for it to be cooked thoroughly, so I added about 1/2c of water before putting on the foil and sticking it in the oven. The shells were soft enough and the chicken was perfect. No complaints! I am surprised my husband liked it so much.
Date published: 2013-02-20
Rated 4 out of 5 by from Wow ! Wow ! This was really easy and really good. I cubed the chicken and used about 20 ounces because the package of manictti shells contained 14. I also used an entire 16 ounce package of frozen broccolli florets. I used the 2% Velveeta and found that letting the dish sit for 5-10 minutes before serving improved the sauce. I have not used Velveeta in a long time but will keep it handy from now on.
Date published: 2012-03-14
Rated 4 out of 5 by from This was pretty good. This was pretty good. Didn't really like the texture of the manicotti itself though even though I cooked for an extra ten minutes. Might add some extra soup, cheese and water next time so all the manicotti will be completely submerged...
Date published: 2013-06-10
Rated 5 out of 5 by from My family loved this dish. My family loved this dish. But next time, I will make more sauce add some garlic and onion powder for extra flavor. The chicken cooked perfectly in the shells which turned out al dente. Has been added to our dinner meal rotation!
Date published: 2012-03-06
Rated 4 out of 5 by from I have made this numerous times. I have made this numerous times. I do add an extra can of soup and extra Velveeta cheese. Besides the broccoli, I like to add roasted red peppers. All my family and any friends I've made this for love it!
Date published: 2012-11-06
Rated 5 out of 5 by from to add to my previous review, i also used cheddar cheese instead of the velveeta. to add to my previous review, i also used cheddar cheese instead of the velveeta. didn't have it on hand at the time and it tasted great. next time i may even use mozzarella.
Date published: 2013-03-06
Rated 4 out of 5 by from Been making this one for a couple years now. Been making this one for a couple years now. Great flavor and pretty easy. I always add a whole bag of broccoli and of course extra velveta!
Date published: 2012-10-24
Rated 5 out of 5 by from Love this recipe, it is a repeat in my house and my kids beg me to make it! Love this recipe, it is a repeat in my house and my kids beg me to make it!! Even with the broccoli!!
Date published: 2015-07-14
  • 2016-07-23T09:57CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_2, tr_9
  • loc_en_US, sid_108695, PRD, sort_relevancy
  • clientName_khcrm

K:54409v1:108695

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