Comida Kraft
Recipe Box

Shortcut Chicken Manicotti

(297) 265 Reviews
Prep Time
Total Time

4 servings

Pass up time-consuming and go straight to delicious with this Shortcut Chicken Manicotti! It's got it all—and that includes cheesy broccoli and Parmesan.

Read MoreRead Less

What You Need

Showing deals in Dallas, TX 75367
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 400ºF.
  • Microwave soup, water and VELVEETA in microwaveable bowl on HIGH 3 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 2 min.; spread 1/3 onto bottom of 13x9-inch baking dish. Add broccoli to remaining soup mixture; mix well.
  • Stuff pasta shells with chicken; place in baking dish. Top with remaining soup mixture and Parmesan; cover.
  • Bake 45 to 50 min. or until pasta is tender and chicken is done.

Healthy Living

Save 40 calories and 6g of fat, including 2.5g of saturated fat, per serving by preparing with 2% Milk VELVEETA and reduced-sodium condensed cream of chicken soup.


Substitute your favorite frozen vegetables for the broccoli.


To save time, use chicken tenders instead of cutting up the chicken breasts.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 420
% Daily Value
Total fat 15g
Saturated fat 7g
Cholesterol 100mg
Sodium 1110mg
Carbohydrate 31g
Dietary fiber 2g
Sugars 5g
Protein 38g
Vitamin A 30 %DV
Vitamin C 30 %DV
Calcium 35 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • Madison0619 |

    Love this recipe, it is a repeat in my house and my kids beg me to make it!! Even with the broccoli!!

  • Madison0619 |

    Love this recipie

  • k1k2k3 |

    This was pretty good. Didn't really like the texture of the manicotti itself though even though I cooked for an extra ten minutes. Might add some extra soup, cheese and water next time so all the manicotti will be completely submerged...