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Save 30 calories and 5g of fat, including 2.5g of saturated fat, per serving by preparing with 2% Milk VELVEETA and reduced-fat reduced-sodium condensed cream of chicken soup.
Substitute your favorite frozen vegetable for the broccoli.
To save time, use chicken tenders instead of cutting up the chicken breasts.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.