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Main dishes

Shortcut Chicken Manicotti

Shortcut Chicken Manicotti recipe
photo by:kraft
Pass up time-consuming and go straight to delicious with this Shortcut Chicken Manicotti! It's got it all—and that includes cheesy broccoli and Parmesan.
20 min
1 hr 10 min
4 servings
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What You Need

can  (10-3/4 oz.) condensed cream of chicken soup
cups  water
lb.  (4 oz.) VELVEETA®, cut into 1/2-inch cubes
cups  frozen broccoli florets
 manicotti shells, uncooked
lb.  boneless skinless chicken breasts, cut into thin strips
cup  KRAFT Grated Parmesan Cheese

Make It

HEAT oven to 400ºF.

MICROWAVE soup, water and VELVEETA in microwaveable bowl on HIGH 3 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 2 min.; spread 1/3 onto bottom of 13x9-inch baking dish. Add broccoli to remaining soup mixture; mix well.

STUFF pasta shells with chicken; place in baking dish. Top with remaining soup mixture and Parmesan; cover.

BAKE 45 to 50 min. or until pasta is tender and chicken is done.

Kraft Kitchens Tips

Healthy Living
Save 40 calories and 6g of fat, including 2.5g of saturated fat, per serving by preparing with 2% Milk VELVEETA and reduced-sodium condensed cream of chicken soup.
Substitute your favorite frozen vegetables for the broccoli.
To save time, use chicken tenders instead of cutting up the chicken breasts.
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