Main dishes

Shortcut Chicken Parmesan

photo by:kraft

No one who eats this will notice (or care) that our Shortcut Chicken Parmesan only took you 30 minutes to put together. All you'll hear is applause.

time

prep:

5 min

total:

30 min

servings

total:

4 servings

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What You Need

frozen breaded chicken cutlets (1 lb.)

can (14-1/2 oz.) Italian-style diced tomatoes, undrained

1/2

cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

cups rotini pasta, uncooked

Make It

HEAT oven to 375°F.

PLACE chicken in 8-inch square baking dish; top with tomatoes and cheese.

BAKE 25 min. or until chicken is heated through and cheese is melted. Meanwhile, cook pasta as directed on package.

DRAIN pasta. Serve topped with chicken.

Kraft Kitchens Tips

Variation

Coat 4 boneless skinless chicken breast halves (1 lb.) with 1/2 pouch (1/4 of 6-oz. pkg.) SHAKE 'N BAKE Original Coating Mix. Bake as directed on package. Assemble recipe as directed. Reduce baking time to 15 min. Try our Healthy Living version of Shortcut Chicken Parmesan.

Substitute

Substitute your family's favorite pasta for the rotini.

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trish4069

posted:1/14/2009

This was good, however, I felt as though the chicken was a little on the soggy side. Next time I will drain the tomatoes. I also added spaghetti sauce. My hushand really enjoyed this, and 1 serving was really filling.

a cook

posted:5/22/2008

Very good! My entire family loved this. I did add tomato paste on top of each piece after the initial 15-minute baking. I sprinkled that with italian herbs and then topped it with the canned tomatos and cheese as called for in the recipe. I also did not use shake and bake but rather italian bread crumbs.

culaparker

posted:3/11/2008

my very picky kids loved it! i will make this again.

Sharondab1

posted:2/26/2007

I needed something quick, fast, and in a hurry and this recipe was the first recipe I tried from here and it was one of the best decisions that I have ever made.

CoryB23

posted:11/14/2006

We'll definitely make this again but next time will add more tomatos or some pasta sauce to eat with the noodles.

jennykw

posted:9/11/2006

WOW, this recipe is fantastic I used chicken breast patties, instead of chicken cutluts anyways I'm glad that I did it was great, the box of chicken patties I bought had four pieces of chicken just what the recipe calls for,I put extra mozzarella cheese,and I sprinkled some oragano leaves on the chicken and rotini pasta it was great, will definately make again!! :)

msmith103

posted:9/10/2006

It was very good is one of my favorite dinners ! Could have used more tomatoes for sauce. It was my first time making chicken parmesan ! I would make it again !

lbeath

posted:7/31/2006

Quick and easy!! I used sliced mozzarella instead of shredded.

a cook

posted:6/20/2006

I HAVE MADE THIS SEVERAL TIMES. MY KIDS LOVE IT!

BBurnette

posted:6/14/2006

I make this dinner at least once a month and I always make extra because it is just as good reheated for lunch.