Comida Kraft
Recipe Box

Shortcut Chicken Parmesan

4.3
(32) 27 Reviews
Prep Time
5
min.
Total Time
30
min.
Servings

4 servings

No one who eats this will notice (or care) that our Shortcut Chicken Parmesan only took you 30 minutes to put together. All you'll hear is applause.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Place chicken in 8-inch square baking dish; top with tomatoes and cheese.
  • Bake 25 min. or until chicken is heated through and cheese is melted. Meanwhile, cook pasta as directed on package.
  • Drain pasta. Serve topped with chicken.

Variation

Coat 4 boneless skinless chicken breasts (1 lb.) with 1/2 pouch (1/4 of 6-oz. pkg.) SHAKE 'N BAKE Original Coating Mix. Bake as directed on package. Assemble recipe as directed. Reduce baking time to 15 min. Try our Healthy Living version of Shortcut Chicken Parmesan.

Substitute

Substitute your family's favorite pasta for the rotini.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 430
% Daily Value
Total fat 11g
Saturated fat 3g
Cholesterol 50mg
Sodium 1210mg
Carbohydrate 54g
Dietary fiber 2g
Sugars 7g
Protein 27g
   
Vitamin A 8 %DV
Vitamin C 25 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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Leave a Review

  • trish4069 |

    This was good, however, I felt as though the chicken was a little on the soggy side. Next time I will drain the tomatoes. I also added spaghetti sauce. My hushand really enjoyed this, and 1 serving was really filling.

  • sweetharleygirl |

  • oceanjuli |

    Very good! My entire family loved this. I did add tomato paste on top of each piece after the initial 15-minute baking. I sprinkled that with italian herbs and then topped it with the canned tomatos and cheese as called for in the recipe. I also did not use shake and bake but rather italian bread crumbs.

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