Comida Kraft
Recipe Box

Shortcut Chicken Parmesan

Shortcut Chicken Parmesan is rated 4.333333333333333 out of 5 by 27.
Prep Time
5
min.
Total Time
30
min.
Servings

4 servings

No one who eats this will notice (or care) that our Shortcut Chicken Parmesan only took you 30 minutes to put together. All you'll hear is applause.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Place chicken in 8-inch square baking dish; top with tomatoes and cheese.
  • Bake 25 min. or until chicken is heated through and cheese is melted. Meanwhile, cook pasta as directed on package.
  • Drain pasta. Serve topped with chicken.

Variation

Coat 4 boneless skinless chicken breasts (1 lb.) with 1/2 pouch (1/4 of 6-oz. pkg.) SHAKE 'N BAKE Original Coating Mix. Bake as directed on package. Assemble recipe as directed. Reduce baking time to 15 min. Try our Healthy Living version of Shortcut Chicken Parmesan.

Substitute

Substitute your family's favorite pasta for the rotini.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 430
Total fat 11g
Saturated fat 3g
Cholesterol 50mg
Sodium 1210mg
Carbohydrate 54g
Dietary fiber 2g
Sugars 7g
Protein 27g
% Daily Value
Vitamin A 8 %DV
Vitamin C 25 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from WOW, this recipe is fantastic I used chicken breast patties, instead of chicken cutluts anyways I'm... WOW, this recipe is fantastic I used chicken breast patties, instead of chicken cutluts anyways I'm glad that I did it was great, the box of chicken patties I bought had four pieces of chicken just what the recipe calls for,I put extra mozzarella cheese,and I sprinkled some oragano leaves on the chicken and rotini pasta it was great, will definately make again!! :)
Date published: 2006-09-12
Rated 4 out of 5 by from Very good! Very good! My entire family loved this. I did add tomato paste on top of each piece after the initial 15-minute baking. I sprinkled that with italian herbs and then topped it with the canned tomatos and cheese as called for in the recipe. I also did not use shake and bake but rather italian bread crumbs.
Date published: 2008-05-22
Rated 5 out of 5 by from I just got your magazine on Monday. I just got your magazine on Monday. Tuesday, I was looking for something easy to make for myself and my 2 kids age 8 and 2. I showed the picture to my son and asked if he would like it. He said, sure try it. Within 30 minutes we were sitting down at the table and had clean plates minutes later.
Date published: 2005-09-14
Rated 5 out of 5 by from This is a MUST-Do! This is a MUST-Do! I did bread my own boneless, skinless chicken breast and oven baked before adding tomato mixture (I added a bit of spinach to italian tomatos) and I also used fetticini noodles instead- Oh my we could do this every night! A Family of 7 here and this was fast! Loved it!
Date published: 2005-12-17
Rated 5 out of 5 by from YUM! YUM!!! It tasted like pizza on a chicken. I usually don't like chicken, but I LOVED this recipe. We'll be definately making it again and again! Maybe without the pasta though... it was just there without seasoning or anything. But the chicken was awesome!!!
Date published: 2005-09-16
Rated 1 out of 5 by from Thought this recipe sounded nice and easy and it was but it was very dry. Thought this recipe sounded nice and easy and it was but it was very dry. We needed to heat up spag sauce during dinner to add to it and even then I was pretty dissappointed. Maybe next time add a jar of sauce to the recipe in the first place?
Date published: 2005-10-15
Rated 5 out of 5 by from This recipe is so simple and fresh and delicious! This recipe is so simple and fresh and delicious! You can simply pair it with a fresh salad and your favorite dressing! I add seasonings to my chicken before the Shake and Bake though. And do NOT use plain diced tomatoes!
Date published: 2006-04-27
Rated 3 out of 5 by from This was good, however, I felt as though the chicken was a little on the soggy side. This was good, however, I felt as though the chicken was a little on the soggy side. Next time I will drain the tomatoes. I also added spaghetti sauce. My hushand really enjoyed this, and 1 serving was really filling.
Date published: 2009-01-15
  • 2016-08-27T10:11CST
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